Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting dish that brings together juicy ground beef, fresh vegetables, and creamy mashed potatoes. This meal is hearty and filling, making it perfect for a family dinner. The savory flavors of the beef and the creamy mushroom soup combine to create a delightful taste that everyone will enjoy. With this recipe, you will create a warm, tasty dish that feels like a hug on a plate. Easy to prepare and bake, it’s suitable for cooks of all skill levels. Let’s dive into this wonderful meal and learn how to make it for your loved ones.

Why You’ll Love This Amish Hamburger Steak Bake

You will love this recipe because it is simple and requires just a few ingredients. The combination of ground beef, vegetables, and mashed potatoes makes a complete meal in one dish. It’s not only delicious but also fulfilling. Plus, you can easily adjust the recipe with your favorite vegetables. Whether you’re cooking for a big family or just a few friends, this hearty dish will be a hit at the table.

How to Make Amish Hamburger Steak Bake

Ingredients You’ll Need

1 lb ground beef
1 cup chopped onion
1 cup chopped bell pepper
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
2 cups frozen mixed vegetables
4 cups cooked mashed potatoes
Salt and pepper to taste
Chopped parsley for garnish

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with onions and bell peppers until cooked through. Drain excess fat.
3. Stir in the beef broth, cream of mushroom soup, and mixed vegetables. Season with salt and pepper.
4. Spread the beef mixture evenly in a baking dish.
5. Top with cooked mashed potatoes, spreading them out evenly.
6. Bake in the preheated oven for about 30-35 minutes, until heated through and slightly browned on top.
7. Garnish with chopped parsley before serving.

How to Serve Amish Hamburger Steak Bake

Serve this dish hot right from the oven. You can pair it with a side salad for a fresh touch. This meal is filling on its own, making it a great choice for a cozy family dinner.

How to Store Amish Hamburger Steak Bake

Store any leftovers in an airtight container in the refrigerator. This dish can last for about 3 to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips for the Best Amish Hamburger Steak Bake

For the best flavor, use fresh ground beef and your favorite fresh vegetables. You can also sprinkle some cheese on top before baking for extra creaminess. Always let the dish cool slightly before serving, as it will be very hot right out of the oven.

Recipe Variations

You can personalize this recipe by adding different vegetables such as carrots or peas. If you prefer a little kick, add some hot sauce or spices. For a creamy twist, try using different soups like cheddar cheese soup.

Frequently Asked Questions (FAQs)

Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef for a lighter meal.

What kind of mashed potatoes work best?
Any type of mashed potatoes will work. You can use homemade or store-bought options.

Can I freeze this dish?
Yes, you can freeze Amish Hamburger Steak Bake before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.

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