Why settle for one dessert when you can have two in one? This Apple Crisp Cheesecake combines the creamy richness of cheesecake with the sweet warmth of spiced apples and the crunchy goodness of a buttery streusel topping. Finished with a drizzle of caramel sauce, it’s the ultimate fall dessert that feels both elegant and comforting.
how to make Apple Crisp Cheesecake with Cinnamon Streusel
This cheesecake may look fancy, but the process is simple. You start with a classic graham cracker crust. The apples are sautéed with butter, sugar, and spices until soft and fragrant. The creamy cheesecake filling comes together in minutes, then everything is layered and topped with a crumbly streusel. Once baked, chilled, and finished with caramel, it’s ready to wow.
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Apple Crisp Cheesecake with Cinnamon Streusel
A dreamy cheesecake layered with spiced apples, buttery streusel, and finished with caramel drizzle. Creamy, crunchy, and the perfect fall dessert.
- Total Time: 5 hrs 30 min
- Yield: 10 servings
Ingredients
Crust:
1 ½ cups graham cracker crumbs (ensure halal-certified)
6 tbsp unsalted butter, melted
2 tbsp sugar
Cheesecake Filling:
24 oz cream cheese, softened
¾ cup sugar
3 large eggs
½ cup sour cream
1 tsp vanilla extract
Apple Layer:
3 medium apples, peeled and diced
2 tbsp butter
¼ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
Streusel Topping:
½ cup all-purpose flour
½ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
4 tbsp cold butter, cubed
Optional: Halal caramel sauce for drizzling
Instructions
Prepare crust: Mix crumbs, melted butter, and sugar. Press into bottom of springform pan and chill.
Cook apples: In a skillet, sauté apples with butter, brown sugar, cinnamon, and nutmeg until softened. Let cool.
Make cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
Assemble: Pour cheesecake batter into crust, spoon apples over the top.
Make streusel: Mix flour, oats, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over apples.
Bake: At 325°F (160°C) for 55–65 minutes, until set but slightly jiggly in the center. Cool completely.
Chill: Refrigerate for at least 4 hours before slicing. Drizzle with caramel sauce before serving.
Notes
Use tart apples for balance. Chill overnight for best results. Add nuts to streusel for extra crunch.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
why you’ll love Apple Crisp Cheesecake with Cinnamon Streusel
This cheesecake takes everything you love about autumn desserts and layers them together. The spiced apples add a cozy, pie-like flavor, while the streusel gives you that classic apple crisp crunch. Pair that with silky cheesecake and a graham cracker crust, and you’ve got an unforgettable holiday-worthy dessert. It’s indulgent, festive, and absolutely irresistible.
tips for success
- Use tart apples like Granny Smith for the best flavor balance.
- Let the cheesecake cool slowly to prevent cracks.
- Chill overnight for the creamiest texture and cleanest slices.
creative variations
- Nutty Topping: Add chopped pecans or walnuts to the streusel for extra crunch.
- Spiced Upgrade: Add a pinch of cloves or cardamom to the apples for deeper flavor.
serving suggestions
- Serve with hot coffee, spiced tea, or mulled cider.
- Top each slice with whipped cream for an extra treat.
- Garnish with thin apple slices for a festive presentation.
storing leftovers
Keep cheesecake covered in the refrigerator for up to 5 days. To freeze, wrap slices tightly in plastic wrap and foil, then store in an airtight container for up to 2 months. Thaw overnight in the fridge before serving.