Apple Crumble Cheesecake is the ultimate combination of creamy cheesecake, spiced apples, and a crunchy crumble topping. This recipe delivers layers of flavor and texture that make every bite unforgettable. Perfect for cozy evenings, family gatherings, or whenever you want a dessert that looks as good as it tastes.
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Apple Crumble Cheesecake – Creamy, Crunchy & Irresistibly Sweet!
This apple crumble cheesecake has creamy cheesecake layers, spiced apple filling, and a golden crumble topping for a dessert that is both cozy and indulgent.
- Total Time: 6 hrs
- Yield: 12 servings
Ingredients
2 cups graham cracker crumbs (or digestive biscuits, crushed)
½ cup unsalted butter, melted
2 tbsp sugar
24 oz (3 blocks) cream cheese, softened
1 cup sugar
3 large eggs
1 cup sour cream
1 tsp vanilla flavor
3 large apples, peeled and diced
2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 cup flour
½ cup brown sugar
½ cup cold unsalted butter, cubed
½ tsp cinnamon
Caramel sauce for drizzling
Instructions
Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan. Chill while preparing filling.
In a skillet, melt butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook until tender. Set aside.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
Pour half the cheesecake batter over the crust. Spoon apple mixture evenly over it. Add the rest of the cheesecake batter on top.
Combine flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over cheesecake.
Preheat oven to 325°F (160°C). Bake cheesecake in a water bath for 60–70 minutes until the center is just set.
Allow to cool completely, then refrigerate for at least 4 hours or overnight for best results.
Drizzle with caramel sauce and slice to enjoy.
Notes
Use room temperature cream cheese for a smooth batter. Avoid overmixing after adding eggs. A water bath helps achieve a creamy texture.
- Prep Time: 25 mins
- Cook Time: 1 hr 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Why Make This Recipe
This cheesecake stands out because it blends two classic favorites into one dessert. The creamy filling melts in your mouth while the buttery crumble adds crunch and warmth. It’s simple to prepare and guaranteed to impress.
How to Make Apple Crumble Cheesecake
Ingredients
For the crust:
- 2 cups graham cracker crumbs (or digestive biscuits, crushed)
- ½ cup unsalted butter, melted
- 2 tbsp sugar
For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla flavor
For the apple filling:
- 3 large apples, peeled and diced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
For the crumble topping:
- 1 cup flour
- ½ cup brown sugar
- ½ cup cold unsalted butter, cubed
- ½ tsp cinnamon
Optional topping:
- Caramel sauce for drizzling
Directions
- Mix graham cracker crumbs, sugar, and melted butter for the crust. Press into a greased springform pan and chill.
- Melt butter in a skillet, add diced apples, brown sugar, cinnamon, and nutmeg, and cook until tender.
- Beat cream cheese and sugar until creamy. Add eggs one by one, then mix in sour cream and vanilla flavor.
- Pour half the cheesecake batter over the crust, layer apples evenly, and cover with the remaining batter.
- Combine flour, brown sugar, cinnamon, and butter for the crumble topping, then sprinkle over the cheesecake.
- Bake in a water bath at 325°F (160°C) for 60–70 minutes until the center is just set.
- Allow to cool fully, then chill for at least 4 hours or overnight.
- Drizzle caramel sauce on top before slicing and serving.
Serving Suggestions
Serve chilled with caramel drizzle or a scoop of vanilla ice cream. Pair it with tea, coffee, or spiced cider for a cozy finish.
Storage Tips
- Store leftovers in the fridge for up to 5 days.
- Freeze slices without caramel drizzle for up to 2 months and thaw overnight.
Tips for Success
- Use room-temperature ingredients for a smooth batter.
- Avoid overmixing to prevent cracks.
- Bake using a water bath for a creamy finish.
- Chill overnight for the best flavor and texture.
Variations
- Swap apples for pears for a different twist.
- Use ginger snaps instead of graham crackers for a spiced crust.
- Add crushed pecans to the crumble topping for extra crunch.
FAQs
Q1: Can I make it ahead?
Yes, it tastes even better the next day.
Q2: What are the best apples to use?
Granny Smith and Honeycrisp give the perfect sweet-tart balance.
Q3: Can I skip the water bath?
You can, but it helps achieve a silky texture.