Apple Oatmeal Cookies

Apple oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the sweetness of apples. These cookies are easy to make and perfect for a snack or dessert. The chewy texture and warm cinnamon flavor make them a favorite among both kids and adults. Plus, they are packed with fiber, making them a healthier option than many other cookies. You will find joy in baking these cookies, as the aroma fills your kitchen, inviting everyone to enjoy a taste. Whether you are having a casual get-together or just want a sweet snack, these apple oatmeal cookies are an excellent choice.

Why You’ll Love This Apple Oatmeal Cookies

These apple oatmeal cookies stand out for their delightful mix of flavors and textures. The combination of soft, sweet apples and hearty oats creates a satisfying bite. The cinnamon adds warmth and spice, making them perfect for any occasion. They are also simple to prepare, so you can whip them up quickly. Whether you enjoy them fresh out of the oven or a few days later, they stay delicious. Plus, the option to add nuts gives a nice crunch. It’s a recipe that everyone will love!

How to Make Apple Oatmeal Cookies

Ingredients You’ll Need

• 2 cups rolled oats
• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup grated apple
• 1/2 cup chopped nuts (optional) ![image_2]

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the rolled oats, flour, baking soda, salt, and cinnamon.
3. In another bowl, cream together the butter, brown sugar, and sugar until fluffy.
4. Add the egg and vanilla, then mix well.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the grated apple and nuts if using.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until lightly golden.
9. Let cool before transferring to a wire rack.

How to Serve Apple Oatmeal Cookies

Serve these cookies warm with a glass of milk or tea. You can also pack them for lunch or have them as a snack during the day. They are delicious on their own but can be enjoyed with a scoop of vanilla ice cream for a special treat.

How to Store Apple Oatmeal Cookies

Store the cookies in an airtight container at room temperature. They stay fresh for up to a week. If you want them to last longer, you can freeze them. Just place them in a freezer bag, and they will be good for up to three months.

Tips for the Best Apple Oatmeal Cookies

Use freshly grated apples for the best flavor. You can also mix in different nuts or even raisins for added sweetness. Be careful not to overbake the cookies; they should be slightly soft when you take them out of the oven. Let them cool on the baking sheet for a few minutes before transferring them.

Recipe Variations

You can make these cookies gluten-free by using gluten-free flour instead of regular flour. Try adding some chocolate chips for a sweeter treat. If you’re looking for a spicier flavor, increase the cinnamon or add a pinch of nutmeg.

Frequently Asked Questions (FAQs)

1. Can I use quick oats instead of rolled oats?
   Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier cookie.

2. How many cookies does this recipe make?
   This recipe typically makes about 24 cookies, depending on the size you make them.

3. Can I make these cookies ahead of time?
   Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This will enhance the flavors. ![image_1]

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