Baked Caesar Chicken

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on January 23, 2026


Baked Caesar Chicken is a simple and satisfying dish that combines the classic flavors of Caesar salad with tender chicken. This dish is perfect for weeknight dinners or meal prep. It requires minimal effort while packing a savory punch. The Caesar dressing makes the chicken juicy, while the cheese adds a nice creamy finish. You can serve it alongside a green salad or some steamed vegetables for a complete meal.

Cooking the chicken in the oven allows it to develop a lovely golden crust while keeping the inside moist. Plus, it’s a fantastic dish to make if you’re feeding a family or a small group. Everyone will love the rich flavors. Baked Caesar Chicken also looks great on the dinner table, making it perfect for entertaining.

Why You’ll Love This Baked Caesar Chicken

This Baked Caesar Chicken is not just easy to make, but it also brings a delightful twist to a classic flavor combination. The tangy Caesar dressing perfectly complements the chicken, making it a favorite for kids and adults alike. With just a few ingredients, you can whip up a delicious meal that feels special. It’s hearty, comforting, and great for any day of the week.

How to Make Baked Caesar Chicken

Ingredients You’ll Need

4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 cup breadcrumbs (optional)
Salt and pepper to taste
Parsley for garnish (optional)

Step-by-Step Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts and season with salt and pepper.
  3. Pour Caesar dressing over the chicken, making sure it’s well coated.
  4. Sprinkle grated Parmesan cheese over the top.
  5. If desired, sprinkle breadcrumbs for added texture.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  7. Let cool for a few minutes, garnish with parsley if desired, and serve.

How to Serve Baked Caesar Chicken

Baked Caesar Chicken is delicious served hot straight from the oven. Pair it with a side salad or some roasted vegetables to make a complete meal. You can also serve it with garlic bread to soak up any extra dressing.

How to Store Baked Caesar Chicken

To store any leftover Baked Caesar Chicken, place it in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze it for a month. Just make sure to let it cool completely before freezing.

Tips for the Best Baked Caesar Chicken

  • Make sure the chicken is evenly coated with the Caesar dressing for the best flavor.
  • Use fresh herbs for garnishing to add color and taste.
  • If you want extra crunch, toast the breadcrumbs lightly before sprinkling them on top.

Recipe Variations

You can add sliced vegetables such as bell peppers or zucchini to the baking dish for added nutrition. Alternatively, try swapping the Caesar dressing for another dressing that you prefer.

Frequently Asked Questions (FAQs)

Can I use frozen chicken breasts?
Yes, but thaw them completely before cooking for even cooking.

Can I make this ahead of time?
Absolutely! You can prepare everything and store it in the fridge until you’re ready to bake.

What can I serve with Baked Caesar Chicken?
It goes well with salads, steamed veggies, or rice for a hearty meal.

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baked caesar chicken 2026 01 21 231450 1

Baked Caesar Chicken

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A simple and satisfying dish combining classic Caesar salad flavors with tender chicken, perfect for weeknight dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs (optional)
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts and season with salt and pepper.
  3. Pour Caesar dressing over the chicken, making sure it’s well coated.
  4. Sprinkle grated Parmesan cheese over the top.
  5. If desired, sprinkle breadcrumbs for added texture.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  7. Let cool for a few minutes, garnish with parsley if desired, and serve.

Notes

For extra crunch, lightly toast the breadcrumbs before adding them to the dish. You can also add sliced vegetables for added nutrition.

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

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