Baked Caesar Chicken

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on February 2, 2026


Baked Caesar Chicken is a simple and delicious dish that brings together the rich flavors of Caesar dressing and tender chicken. This recipe is perfect for busy nights when you want something quick and tasty. The chicken cooks in a creamy sauce made with Parmesan cheese and garlic, creating a meal that is full of flavor and very satisfying. You can serve this dish with pasta or mixed vegetables to make it a complete meal. It’s a dish that everyone in the family will enjoy, making it a great choice for any occasion.

Making Baked Caesar Chicken is easy, even for beginners. With just a few ingredients and simple steps, you can have a delightful dinner ready in no time. This recipe saves you time in the kitchen while still delivering a comforting meal that tastes great.

Why You’ll Love This Baked Caesar Chicken

You will love Baked Caesar Chicken for its wonderful taste and easy preparation. The creamy Caesar dressing combined with the juicy chicken makes a mouthwatering dish. It’s perfect for family dinners and special occasions. Plus, it’s a one-pan meal, which means fewer dishes to clean! It’s a tasty and convenient option for anyone who wants a quick dinner without sacrificing flavor.

How to Make Baked Caesar Chicken

Ingredients You’ll Need

4 chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Pasta or mixed vegetables for serving

Step-by-Step Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the Caesar dressing, Parmesan cheese, minced garlic, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the sauce over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
  5. Serve the chicken with pasta or mixed vegetables. Enjoy your meal!

How to Serve Baked Caesar Chicken

Baked Caesar Chicken is best served hot. You can place the chicken on a plate and drizzle some of the extra sauce over it. Pair it with a side of pasta or mixed vegetables to complete the meal. A sprinkle of extra Parmesan cheese on top adds a nice finishing touch.

How to Store Baked Caesar Chicken

Store any leftovers in an airtight container in the refrigerator. Baked Caesar Chicken will stay fresh for up to 3 days. To reheat, warm the chicken in the oven or microwave until it is heated through.

Tips for the Best Baked Caesar Chicken

  • Make sure the chicken is fully coated in the sauce for better flavor.
  • Check the chicken using a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
  • For extra flavor, you can add herbs like parsley or basil.

Recipe Variations

You can customize this recipe by adding vegetables like broccoli or bell peppers to the baking dish. You can also try using different types of cheese or marinades for a unique twist on the dish.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can add more flavor to the dish.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken in the sauce and store it in the refrigerator until you’re ready to bake.

What should I do if I don’t have Caesar dressing?
You can create a simple dressing using mayonnaise, lemon juice, and some Parmesan cheese as an alternative.

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baked caesar chicken 2026 01 29 154625 1

Baked Caesar Chicken

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A simple and delicious dish that combines the rich flavors of Caesar dressing with tender chicken, perfect for quick and tasty meals.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Pasta or mixed vegetables for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the Caesar dressing, Parmesan cheese, minced garlic, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the sauce over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
  5. Serve the chicken with pasta or mixed vegetables. Enjoy your meal!

Notes

For extra flavor, you can add herbs like parsley or basil. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

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