Baked Salmon Balls with Creamy Avocado Sauce make a delicious and healthy meal that everyone can enjoy. This recipe is easy to prepare, making it perfect for busy weeknights or leisurely weekends. The salmon is delicate and flavorful, while the creamy avocado sauce adds a rich touch that ties everything together. With simple steps and common ingredients, even beginner cooks can whip up this satisfying dish.
People love making Baked Salmon Balls at home because they are not only tasty but also packed with nutrition. These salmon balls are a great way to include fish in your diet without the hassle of complicated cooking methods. Plus, they can be enjoyed as an appetizer, snack, or main dish. With just a little effort, you’ll have a meal that everyone will rave about.
Why You’ll Love This Baked Salmon Balls with Creamy Avocado Sauce
You will love Baked Salmon Balls because they are bursting with flavor while being incredibly simple to make. The combination of fresh salmon, crunchy breadcrumbs, and fresh green onions creates a delightful texture. The creamy avocado sauce complements the salmon perfectly, adding a light and refreshing taste. All the ingredients are easy to find, making this a go-to recipe for any day of the week.
How to Make Baked Salmon Balls with Creamy Avocado Sauce
Ingredients You’ll Need
1 lb salmon fillet, cooked and flaked
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 avocado
2 tbsp sour cream or Greek yogurt
1 tbsp lemon juice
Salt, to taste
Step-by-Step Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cooked salmon, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- While the salmon balls are baking, prepare the avocado sauce by mashing the avocado in a bowl and mixing in the sour cream, lemon juice, and salt until smooth.
- Serve the baked salmon balls warm with the creamy avocado sauce on the side.
How to Serve Baked Salmon Balls with Creamy Avocado Sauce
Serve the baked salmon balls warm straight from the oven with a generous side of creamy avocado sauce. They make a great appetizer for parties or a tasty main course for family dinners. You can also serve them over a bed of greens or with your favorite side dishes to create a complete meal.
How to Store Baked Salmon Balls with Creamy Avocado Sauce
To store any leftovers, let the salmon balls cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. The avocado sauce should also be kept in a separate container and consumed within two days for the best flavor.
Tips for the Best Baked Salmon Balls with Creamy Avocado Sauce
For the best results, make sure to cook your salmon thoroughly before flaking it. You can use leftover salmon or canned salmon for convenience. If you want a crispier texture, broil the salmon balls for the last couple of minutes of baking. Adjust the seasoning to your taste, and don’t hesitate to add other herbs you enjoy, like dill or parsley.
Recipe Variations
You can easily customize the recipe by adding different ingredients. For a spicier kick, mix in some chopped jalapeños or a dash of hot sauce. You could also substitute the breadcrumbs for crushed crackers or almond flour to make it gluten-free.
Frequently Asked Questions (FAQs)
Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking.
Can I bake these in an air fryer?
Absolutely! Cook them in an air fryer at 375°F for about 10-15 minutes.
Can I freeze the salmon balls?
Yes, you can freeze them before baking. Just thaw and bake as instructed when you’re ready to enjoy them.