Are you looking for a fun and unique dinner that will delight your family? Look no further than Baked Sushi Cups! These delightful, bite-sized treats combine the fantastic flavors of sushi in a playful, kid-friendly format. Perfect for a cozy family night, these sushi cups add an exciting twist to your dinner table. Not only are they delicious, but they also allow everyone to get involved in the cooking process. Let’s dive into these savory delights and discover how easy they are to make with help from the key ingredients and the step-by-step directions!
Why You’ll Love Baked Sushi Cups
Baked Sushi Cups are not just a treat for the tastebuds; they bring about a wonderful family experience in the kitchen. This recipe calls for simple ingredients like nori sheets, canned tuna, and sushi rice which are easily accessible at your local grocery store. The combination of creamy, savory, and slightly spicy flavors whisks you away to a sushi bar, all from the comfort of your home. Not to mention, the incorporation of kids in the cooking process can spark their curiosity about different cuisines!
Ingredients
Here’s what you’ll need to whip up these tasty Baked Sushi Cups:
- 3 large nori sheets (cut into 4 squares)
- 1 (185 g) canned tuna in water (drained)
- 50 g cream cheese
- 3 tbsp kewpie mayo
- 3 cups cooked sushi rice (see notes)
- 2 tbsp rice vinegar
- 2 tsp white sugar
- ½ tsp salt
- ½ tbsp sesame oil
- Kewpie mayo (for topping)
- Sriracha (for topping)
- Furikake (for topping)
- Sliced spring onions (for topping)
- Fried onions (for topping)
With these ingredients on hand, you’ll be able to create a dish that’s sure to impress!
Step-by-Step Instructions
Step 1: Prepare the Sushi Rice
Start by cooking the sushi rice according to the package instructions or refer to the notes for more guidance. Remember, 250 g of uncooked rice typically yields about 3 cups of cooked rice. Use a standard measuring cup (1 cup = 250 ml) instead of a rice cooker cup for accurate measurements.
Step 2: Preheat the Oven
While the rice is cooking, preheat your oven to 400°F (200°C) and prepare a muffin pan by lightly greasing it.
Step 3: Prepare the Rice Mixture
In a large mixing bowl, combine the cooked sushi rice, rice vinegar, white sugar, salt, and sesame oil. Fold the ingredients together gently but thoroughly to ensure an even distribution.
Step 4: Prepare the Tuna Mixture
In another bowl, mix together the drained canned tuna, cream cheese, and kewpie mayo until well blended. This creamy mix will provide richness to your baked cups.
Step 5: Assemble the Sushi Cups
Take a square of nori and carefully line each cavity of the muffin pan with it. Scoop around 3-4 tablespoons of the sushi rice mixture onto each nori piece and press down firmly.
Step 6: Add the Tuna Mixture
Sprinkle a teaspoon of furikake over the rice, then top each cup with the tuna mixture. The layers should be nicely packed but not overflowing.
Step 7: Bake
Place the muffin pan in your preheated oven and bake for 15-20 minutes or until the edges of the nori are crispy and the tuna mixture is heated through.
Step 8: Serve and Enjoy
Once baked, carefully remove the sushi cups from the muffin pan and transfer them to a serving plate. Finish by adding a drizzle of mayo, sriracha, a sprinkle of furikake, and garnish with sliced spring onions and fried onions.
FAQ Section
Can I use fresh fish instead of canned tuna for Baked Sushi Cups?
Yes! You can substitute canned tuna with fresh fish, such as salmon or shrimp. Just ensure to cook the fresh fish thoroughly before combining it with the other ingredients.
What kind of rice is best for sushi cups?
Using short-grain sushi rice is essential for achieving the right texture in your baked sushi cups. The stickiness of this type of rice helps hold your cups together beautifully.
Can I prepare Baked Sushi Cups in advance?
Absolutely! You can prepare the sushi cups in advance and store them in the refrigerator before baking. When ready to serve, just pop them in the oven and enjoy!
What toppings can I put on my Baked Sushi Cups?
Feel free to get creative with toppings! Besides mayo and sriracha, you could add pickled ginger, avocado, or even a light drizzle of sweet teriyaki sauce for extra flavor.
Conclusion
Incorporating Baked Sushi Cups into your family’s dinner repertoire brings a fun and tasty experience that everyone will enjoy. Whether you’re experimenting with flavors or creating crafts in the kitchen, creating these sushi cups is a delightful way to bond as a family. Don’t forget to gather around the dining table and share your delicious creation with loved ones. Try this recipe and experience the joy of combining flavor and family fun!
Print
Baked Sushi Cups
Baked Sushi Cups are playful, bite-sized treats that combine the fantastic flavors of sushi in a kid-friendly format, perfect for family dinners.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 3 large nori sheets (cut into 4 squares)
- 1 (185 g) canned tuna in water (drained)
- 50 g cream cheese
- 3 tbsp kewpie mayo
- 3 cups cooked sushi rice
- 2 tbsp rice vinegar
- 2 tsp white sugar
- ½ tsp salt
- ½ tbsp sesame oil
- Kewpie mayo (for topping)
- Sriracha (for topping)
- Furikake (for topping)
- Sliced spring onions (for topping)
- Fried onions (for topping)
Instructions
- Prepare the sushi rice according to package instructions.
- Preheat your oven to 400°F (200°C) and grease a muffin pan.
- In a bowl, combine the cooked sushi rice, rice vinegar, sugar, salt, and sesame oil.
- In another bowl, mix the drained tuna, cream cheese, and kewpie mayo.
- Line each muffin cavity with a square of nori and press in 3-4 tablespoons of the rice mixture.
- Top with a teaspoon of furikake and the tuna mixture.
- Bake for 15-20 minutes until the nori is crispy.
- Serve with mayo, sriracha, furikake, spring onions, and fried onions.
Notes
You can use fresh fish instead of canned tuna. Short-grain sushi rice is best for the right texture. Prepare in advance and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sushi cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg