Big Mac Noodle Casserole with Cult Dressing

Big Mac Noodle Casserole with Cult Dressing is a fun twist on the classic burger. This dish combines your favorite elements of a Big Mac into a hearty casserole. It’s perfect for family dinners, gatherings, or a cozy night in. The layers of pasta, ground beef, and cheese are topped with fresh veggies and a creamy dressing that captures all the Big Mac flavors. This casserole is easy to make and gives you that satisfying taste while being a filling meal. Plus, the leftovers are just as good, making it a perfect make-ahead dish for busy days.

Why You’ll Love This Big Mac Noodle Casserole

You will love this Big Mac Noodle Casserole because it combines the best of both worlds: comfort food and a classic favorite. It offers layers of cheesy goodness, savory beef, and the crunch of fresh vegetables. The creamy dressing adds a tasty touch that ties everything together. This dish is easy to whip up, making it great for weeknight dinners or weekends with friends. Best of all, it brings a delicious twist to the usual pasta meal that both kids and adults will enjoy!

How to Make Big Mac Noodle Casserole

Ingredients You’ll Need

400g pasta
500g ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup shredded cheese
1 cup pickles, chopped
1 cup lettuce, shredded
1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
Salt and pepper to taste

Step-by-Step Directions

1. Preheat your oven to 180°C (350°F).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
4. In a large bowl, combine the cooked pasta, beef mixture, shredded cheese, pickles, lettuce, mayonnaise, ketchup, mustard, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
7. Let cool slightly before serving. Enjoy your delicious Big Mac Noodle Casserole!

How to Serve Big Mac Noodle Casserole

Serve Big Mac Noodle Casserole hot from the oven. You can add extra pickles or lettuce on top for a fresh crunch. It pairs well with a side salad or some garlic bread for a complete meal.

How to Store Big Mac Noodle Casserole

To store leftovers, let the casserole cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just thaw in the refrigerator before reheating.

Tips for the Best Big Mac Noodle Casserole

For the best flavor, do not skip the fresh veggies. They add texture and taste to the dish. You can also experiment with different cheeses. A mix of cheddar and mozzarella gives a nice stretch and flavor. Finally, adjust the amount of mustard and ketchup to suit your taste.

Recipe Variations

You can customize this casserole by adding other toppings. Try adding tomatoes or using different types of pasta, such as shells or penne. For a spicy kick, consider adding jalapeños or hot sauce.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just store it in the fridge and bake it when you’re ready to serve.

Can I use a different type of meat?
Yes, ground turkey or chicken can be used instead of beef for a lighter version.

Is this casserole good for meal prep?
Absolutely! This casserole is great for meal prep, and it reheats well, making it perfect for lunches or quick dinners.

Print