When you’re craving a dessert that’s both refreshing and indulgent, these Blackberry Cream Dream Bars are the perfect treat. With layers of crunchy chocolate cookie crust, velvety cream filling, and sweet-tangy blackberry compote, this no-bake dessert is a fruity, creamy masterpiece that’s ideal for summer or any time you want a chilled delight.
The best part? No oven required. Just a few simple steps and a few hours of chilling in the fridge give you a dessert that looks impressive and tastes even better.
Why You’ll Love Blackberry Cream Dream Bars
A No-Bake Wonder
Perfect for hot days when you don’t want to turn on the oven, these bars are chilled to perfection and set beautifully in the fridge.
Layers of Flavor & Texture
The combination of a crunchy cookie base, luscious cream filling, and juicy blackberry compote makes every bite balanced, creamy, and bursting with fruity goodness.
How to Make Blackberry Cream Dream Bars
Ingredients
For the Crust:
- 2 cups chocolate sandwich cookies (like Oreos, alcohol-free), crushed
- 1/4 cup unsalted butter, melted
For the Cream Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping or whipped cream
For the Blackberry Layer:
- 2 cups fresh or frozen blackberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For the Topping:
- Extra blackberries
- Optional drizzle of blackberry syrup
Directions
- Prepare the Crust
Mix crushed chocolate cookies with melted butter. Press firmly into a greased 9×9-inch pan. Chill in the refrigerator for 15 minutes. - Make the Blackberry Compote
In a saucepan over medium heat, combine blackberries, sugar, and lemon juice. Cook until berries release their juices and soften. Stir in cornstarch slurry and simmer until thickened. Let cool completely. - Make the Cream Layer
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping until fully incorporated. - Assemble the Layers
Spread half of the cream mixture evenly over the chilled crust. Spoon the cooled blackberry compote on top. Finish with the remaining cream mixture, smoothing the surface. - Chill to Set
Refrigerate for at least 4 hours, or overnight for best results. - Top & Serve
Before serving, garnish with extra blackberries and drizzle with leftover compote or syrup if desired. Slice into squares and enjoy chilled.
Tips, Variations & Serving Ideas
Tips for Perfect Bars
- Use parchment paper in your pan for easier slicing and removal.
- Make sure the blackberry compote is completely cool before layering to prevent melting the cream.
- Chill overnight for the best texture and flavor.
Fun Variations
- Swap blackberries with blueberries or raspberries for a twist.
- Add a layer of chocolate ganache between the crust and cream for extra indulgence.
- Use gluten-free sandwich cookies for a gluten-free version.
Blackberry Cream Dream Bars – Chilled, Creamy & Bursting with Berries!
A luscious no-bake dessert with a chocolate cookie crust, velvety cream layers, and a sweet-tangy blackberry compote. Chilled and refreshing, perfect for summer or anytime.
- Total Time: 4 hours 25 minutes (includes chill time)
- Yield: 9 servings
Ingredients
2 cups chocolate sandwich cookies, crushed
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping or whipped cream
2 cups fresh or frozen blackberries
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water
Extra blackberries (for topping)
Optional blackberry syrup drizzle
Instructions
Mix crushed cookies with melted butter and press into a greased 9×9-inch pan. Chill 15 minutes.
Cook blackberries, sugar, and lemon juice in a saucepan until softened. Stir in cornstarch slurry and simmer until thickened. Cool completely.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
Spread half of the cream mixture over the crust, add blackberry compote, then top with remaining cream.
Chill for at least 4 hours or overnight.
Top with fresh blackberries and optional syrup before serving.
Notes
Line pan with parchment for easy slicing. Ensure compote is fully cooled before layering. Swap in raspberries or blueberries for variation.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: ~360
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg