Blueberry Cream Cheese Muffins with Streusel Crumb Topping

Blueberry Cream Cheese Muffins with Streusel Crumb Topping are a perfect way to start your day or enjoy a snack. These muffins blend the sweetness of blueberries with the creamy richness of cream cheese. Topped with a crunchy streusel, they provide a delightful texture contrast. The recipe is simple to follow and uses fresh ingredients, making it a great choice for home bakers of all levels.

These muffins are not just tasty; they are also satisfying and wholesome. The use of whole wheat flour adds a hint of nuttiness while providing extra fiber. The blueberries burst with flavor, adding natural sweetness. Every bite contains the creamy filling that complements the muffin perfectly. It’s an excellent treat for breakfast, with coffee, or as a delicious afternoon snack. Plus, the colorful muffins look wonderful on a plate, making them a treat for the eyes as well.

If you want to impress family and friends, these muffins are the perfect choice. They are simple enough for a weekday morning but special enough for gatherings. Let’s dive into how to make these delightful blueberry cream cheese muffins.

How to Make Blueberry Cream Cheese Muffins

Ingredients You’ll Need

1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 cup fresh blueberries
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup flour (for streusel)
1/2 tsp cinnamon

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until blended.
4. Combine the wet and dry ingredients until just mixed. Gently fold in the blueberries.
5. In a small bowl, mix softened cream cheese with powdered sugar until smooth.
6. Fill muffin cups halfway with batter, add a dollop of the cream cheese mixture, and then top with more batter to fill the cups.
7. For the streusel, mix the brown sugar, oats, flour, and cinnamon with melted butter until crumbly.
8. Sprinkle the streusel on top of each muffin.
9. Bake for 20-25 minutes until golden, and a toothpick comes out clean.
10. Let the muffins cool for a bit before serving them.

How to Serve Blueberry Cream Cheese Muffins

These muffins are best served warm. You can enjoy them plain, or with a spread of butter or extra cream cheese. They are also great with a cup of coffee or tea for breakfast or as a snack.

How to Store Blueberry Cream Cheese Muffins

Once cooled, store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months. Just make sure to wrap each muffin well.

Tips for the Best Blueberry Cream Cheese Muffins

Use fresh blueberries for the best flavor and texture. Don’t overmix the batter; this keeps the muffins light and fluffy. If you prefer a sweeter muffin, feel free to add a bit more sugar to the batter.

Recipe Variations

You can substitute the blueberries with other berries like raspberries or blackberries. For additional flavor, add lemon zest to the batter or the cream cheese mixture.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries?
Yes, you can. Just make sure to do not thaw them before adding them to the batter to keep them from bleeding.

What can I use instead of cream cheese?
You can try mascarpone cheese or Greek yogurt for a lighter version.

How do I know when my muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done baking.

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