If you’re looking for a cookie that’s both indulgent and refreshing, these Blueberry & White Chocolate Bliss Cookies are a must-try. They’re golden, chewy, and studded with juicy blueberries and melty white chocolate chips. The result? A delightful mix of fruity brightness and creamy sweetness in every bite.
Perfect for bake sales, tea parties, or simply treating yourself, these cookies bring a fun twist to the classic chocolate chip cookie. With their irresistible chewy texture and bursts of berry flavor, they’ll quickly become a household favorite.
Why You’ll Love These Cookies
A Unique Flavor Combination
Blueberries add natural sweetness and a pop of juiciness, while white chocolate chips bring creamy richness. Together, they create a cookie that’s both elegant and comforting.
Chewy & Golden Perfect
These cookies bake up with soft, chewy centers and lightly crisp edges. They stay moist thanks to the berries, making them just as delicious the next day.
How to Make Blueberry & White Chocolate Bliss Cookies
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white chocolate chips
- ¾ cup fresh or frozen blueberries (do not thaw if using frozen)
Directions
- Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Cream Butter & Sugars
In a large mixing bowl, beat butter, brown sugar, and granulated sugar until smooth and fluffy. - Add Wet Ingredients
Mix in the egg and vanilla extract until fully incorporated. - Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until a dough forms. - Fold in Mix-ins
Gently stir in white chocolate chips and blueberries, being careful not to crush the berries. - Scoop Dough
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between cookies. - Bake
Bake for 10–12 minutes, until edges are lightly golden. Centers should look slightly soft — they’ll firm up as they cool. - Cool & Serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.
Tips, Variations & Serving Ideas
Tips for Success
- If using frozen blueberries, add them straight from the freezer to prevent excess moisture.
- For extra chewiness, slightly underbake and allow the cookies to finish setting on the baking sheet.
- Chill the dough for 20 minutes before baking if you prefer thicker cookies.
Flavor Variations
- Swap blueberries for raspberries or dried cranberries.
- Use dark or milk chocolate chips instead of white for a different flavor balance.
- Add a sprinkle of lemon zest to the dough for a bright citrusy twist.
Blueberry & White Chocolate Bliss Cookies
Chewy, golden cookies packed with juicy blueberries and creamy white chocolate chips. A fruity twist on a classic favorite, perfect for any occasion.
- Total Time: 27 minutes
- Yield: 20 cookies
Ingredients
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup white chocolate chips
¾ cup fresh or frozen blueberries
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Beat butter, brown sugar, and granulated sugar until smooth and fluffy.
Mix in egg and vanilla until well combined.
Whisk together flour, baking soda, and salt in a separate bowl. Gradually mix into wet ingredients.
Fold in white chocolate chips and blueberries gently.
Scoop rounded tablespoons of dough onto baking sheet, spacing 2 inches apart.
Bake 10–12 minutes until edges are lightly golden but centers look soft.
Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
Use frozen blueberries straight from the freezer. For thicker cookies, chill dough before baking. Add lemon zest for a citrusy kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: ~160
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg