Brazilian Coconut Chicken

Brazilian Coconut Chicken is a delightful and comforting dish that brings a taste of Brazil right to your kitchen. This recipe features juicy chicken thighs cooked in a creamy coconut sauce, making it flavorful and satisfying. The combination of lime juice and fresh cilantro gives a burst of freshness that complements the rich coconut milk. It’s perfect for family dinners or special occasions. This dish is easy to prepare, and it pairs wonderfully with rice or a fresh salad.

The creamy sauce makes the chicken incredibly tender, and it is packed with delightful flavors. Each bite provides a taste of the tropics, making you feel like you’re on a sunny beach in Brazil. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and fun to make. You will love serving this dish to family and friends, who will surely enjoy its unique taste.

How to Make Brazilian Coconut Chicken

Ingredients You’ll Need

2 lbs chicken thighs
1 can (14 oz) coconut milk
2 limes (juiced)
1 onion (chopped)
3 cloves garlic (minced)
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh cilantro (chopped)
2 tbsp olive oil

Step-by-Step Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add chicken thighs to the skillet, season with salt and pepper, cooking until browned on all sides.
4. Pour in the coconut milk and chicken broth, then add lime juice.
5. Bring to a simmer, cover, and cook for 25-30 minutes until the chicken is fully cooked.
6. Stir in chopped cilantro before serving.
7. Serve with rice or a fresh salad.

How to Serve Brazilian Coconut Chicken

Serve Brazilian Coconut Chicken over a bed of fluffy rice. You can also add a side of fresh salad to brighten up the meal. The coconut sauce is rich, so a light side dish complements it well. Garnish with extra cilantro for a fresh touch.

How to Store Brazilian Coconut Chicken

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze the chicken for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips for the Best Brazilian Coconut Chicken

Make sure to brown the chicken thighs well for extra flavor. Adjust the lime juice to your taste; some may want it tangier. Fresh cilantro adds a nice touch, so don’t skip it!

Recipe Variations

You can customize this recipe by adding vegetables like bell peppers or spinach. If you prefer a spicier dish, add some sliced chili peppers to the mix.

Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so monitor the cooking time.

Is the dish spicy?
No, this dish is not spicy. However, you can add spices or chili if you like heat.

What can I serve with this dish?
Brazilian Coconut Chicken goes well with rice, quinoa, or a fresh salad. Enjoy your meal!

Print