Brookies

Why Make This Recipe

Fudgy Chewy Browkies, or Brookies, are the perfect treat for those who can’t choose between brownies and cookies. They bring together the best of both worlds in one delicious bite. You get the rich, fudgy texture of brownies mixed with the chewy goodness of cookies. Plus, they are simple to make and always crowd-pleasers!

How to Make Fudgy Chewy Browkies

Ingredients

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (*see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Directions

1. Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

3. Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.

4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.

5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.

7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.

8. Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies

Serve the fudgy chewy browkies warm, fresh from the oven, or let them cool and enjoy them as a tasty snack. They pair wonderfully with a scoop of vanilla ice cream or a glass of milk. Enjoy them as an afternoon treat, dessert, or at any gathering!

How to Store Fudgy Chewy Browkies

To store the brookies, place them in an airtight container at room temperature. They stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them individually in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.

Tips to Make Fudgy Chewy Browkies

• Use good quality dark chocolate for better flavor.
• Make sure your eggs are at room temperature for better texture.
• Do not overmix the batter to keep it light and chewy.
• Experiment with different chocolate chips for extra flavor!

Variation

You can add nuts, such as walnuts or pecans, to the batter for an extra crunch. Another great variation is to swirl some peanut butter into the batter before baking for a nutty twist!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
   Yes, you can use milk chocolate for a sweeter taste.

2. What can I substitute for Demerara sugar?
   You can use brown sugar as a substitute.

3. Can I make these gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free flour blend.

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