Brown Butter Cadbury Egg Cookies

Brown Butter Cadbury Egg Cookies are a sweet treat that takes your cookie game to the next level. The combination of brown butter and Cadbury cream eggs creates a delicious flavor that everyone will love. These cookies are soft in the center with slightly crispy edges, making them perfect for sharing with family and friends. Brown butter adds a rich, nutty twist that enhances the sweetness of the cookies. This recipe is easy to follow, and the end results are sure to impress a crowd.

Baking these cookies is not just fun; it fills your kitchen with a fantastic aroma. You’ll enjoy the process of making them as much as you enjoy eating them. These cookies are ideal for any occasion, from casual desserts to special celebrations. They can also be a great option for a homemade gift. Whether you’re a seasoned baker or a beginner, Brown Butter Cadbury Egg Cookies are delightful and satisfying.

How to Make Brown Butter Cadbury Egg Cookies

Making Brown Butter Cadbury Egg Cookies is simple and rewarding. Start by browning your butter, then mix in the sugars and eggs. Combine the dry ingredients in another bowl, then mix everything together. Finally, fold in the chopped Cadbury eggs and chocolate chips before baking. After just a few minutes in the oven, you will have warm, delicious cookies ready to enjoy.

Ingredients You’ll Need

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped Cadbury cream eggs
1/2 cup chocolate chips

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let cool.
3. In a large bowl, combine the browned butter with brown sugar and granulated sugar, mixing until smooth.
4. Add the eggs and vanilla extract, mixing until fully incorporated.
5. In a separate bowl, mix the flour, baking soda, and salt together. Gradually add this dry mixture to the wet ingredients until combined.
6. Gently fold in the chopped Cadbury cream eggs and chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
8. Bake for 10-12 minutes or until the edges are golden but the centers are soft.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Brown Butter Cadbury Egg Cookies

Serve these cookies warm, perhaps with a glass of milk or your favorite hot beverage. They are great for dessert or as an afternoon snack. Plating them on a decorative dish can make them even more appealing when sharing with guests.

How to Store Brown Butter Cadbury Egg Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing the cookies. They can be frozen for up to three months. Just warm them up in the oven before serving.

Tips for the Best Brown Butter Cadbury Egg Cookies

Make sure to watch the butter closely while browning; it can burn quickly. Let the brown butter cool slightly before mixing it with the sugars. For an extra touch, try adding nuts like walnuts or pecans for added crunch. Chilling the dough for about 30 minutes can also help the cookies maintain their shape while baking.

Recipe Variations

You can adjust these cookies by adding different types of candy or chocolate. Instead of Cadbury cream eggs, try using chopped caramel candies or mini marshmallows for a new twist. You can also experiment with using brown sugar only or adding oats for a chewier texture.

Frequently Asked Questions (FAQs)

Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just be mindful of the salt in the recipe and reduce or omit it according to your taste.

Can I make these cookies without brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar, but the cookies may lack the rich flavor that brown sugar provides.

How can I make these cookies softer?
For softer cookies, avoid overbaking. Check them at the designated baking time and take them out when the edges look set, but the centers are still soft.

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