Buffalo Chicken Dip Recipe: A Family-Favorite Starter

When it comes to family gatherings and game day parties, a delicious Buffalo Chicken Dip can steal the show. This creamy, spicy, and irresistible dip pairs perfectly with tortilla chips, veggies, or crackers, making it a versatile treat for any occasion. Whether you’re hosting a party or craving a cheesy snack, this Buffalo Chicken Dip Recipe is sure to impress.

Ingredients for Buffalo Chicken Dip

To make this flavorful dip, gather the following ingredients:

• 3 large boneless, skinless chicken breasts (boiled and shredded)
• 8 ounces cream cheese (cubed)
• 1 cup ranch dressing (homemade or store-bought)
• 1 cup hot sauce (e.g., Frank’s RedHot)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ cup green onion (chopped)
• 1½ cups shredded mozzarella cheese (divided)
• 1½ cups shredded cheddar cheese (divided)

Step-by-Step Instructions to Make Buffalo Chicken Dip

Follow these steps for a creamy, cheesy, and perfectly spicy Buffalo Chicken Dip:

1. Cook the chicken
   If your chicken isn’t pre-cooked, bring a large pot of water to a boil. Add chicken breasts and boil for 25 minutes, covered. Once cooked, remove and let cool.
2. Prep the oven
   Preheat to 350°F (175°C). Spray a 9×9-inch baking dish with non-stick cooking spray.
3. Warm the sauce
   In a medium saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until smooth.
4. Combine ingredients
   Stir in shredded chicken, green onions, 1 cup of mozzarella, and 1 cup of cheddar. Transfer mixture to the prepared baking dish. Top with remaining cheese.
5. Bake
   Bake 20–30 minutes until the cheese melts and the edges bubble. Switch oven to broil for 2–3 minutes to achieve a golden-brown top.
6. Serve
   Enjoy warm with tortilla chips, fresh veggies, or crackers. Leftovers can be wrapped in a tortilla for an easy lunch.

Perfect Pairings for Buffalo Chicken Dip

Buffalo Chicken Dip is delicious on its own, but these sides enhance the experience:

• Vegetable sticks: Carrots, celery, or bell peppers for a fresh crunch
• Tortilla chips: Classic pairing with salty crunch
• Pita chips or toasted bread: Adds texture and heartiness
• Wraps: Turn leftovers into a convenient lunch with greens and veggies

Creative Variations on Buffalo Chicken Dip

1. Cheesy twists: Swap in pepper jack or herbed cream cheese for extra flavor
2. Extra vegetables: Add spinach or artichokes for a fresh twist
3. Healthier options: Use Greek yogurt instead of cream cheese, or pair with baked chips
4. Spice variations: Experiment with different hot sauces to adjust heat levels

These variations allow you to customize the dip for your family or guests.

FAQ About Buffalo Chicken Dip

1. Can I make this dip ahead of time?
Yes! Prepare the mixture in advance, store in the fridge, and bake when ready. Add extra baking time if going from cold.

2. What if I don’t have ranch dressing?
Make a quick homemade ranch using mayonnaise, sour cream, herbs, and spices.

3. How can I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. The dip can also be frozen, before or after baking.

4. Can I use rotisserie chicken?
Absolutely! Shredded rotisserie chicken works perfectly and adds extra flavor.

Conclusion

This Buffalo Chicken Dip Recipe is creamy, cheesy, spicy, and irresistible perfect for family gatherings, game days, or cozy nights in. With simple ingredients and easy steps, it’s a guaranteed crowd-pleaser. Get creative with your dippers, cheese variations, or heat levels to make it your own. Gather your loved ones, serve this flavorful dip, and enjoy every bite!

Buffalo Chicken Dip

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A creamy, spicy Buffalo Chicken Dip that is perfect for parties and gatherings, served warm with tortilla chips, veggies, or crackers.

• Total Time: 55 minutes
• Yield: 8 servings

Ingredients

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• 3 large boneless, skinless chicken breasts (boiled and shredded)
• 8 ounces cream cheese (cubed)
• 1 cup ranch dressing (homemade or store-bought)
• 1 cup hot sauce (e.g., Frank’s RedHot)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ cup green onion (chopped)
• 1½ cups shredded mozzarella cheese (divided)
• 1½ cups shredded cheddar cheese (divided)

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Instructions

1. Cook the chicken: Bring a large pot of water to a boil, add chicken breasts, and boil for 25 minutes, covered. Once cooked, remove and let cool.
2. Prep the oven: Preheat to 350°F (175°C) and spray a 9×9-inch baking dish with non-stick cooking spray.
3. Warm the sauce: In a medium saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until smooth.
4. Combine ingredients: Stir in shredded chicken, green onions, 1 cup of mozzarella, and 1 cup of cheddar. Transfer mixture to the prepared baking dish and top with remaining cheese.
5. Bake: Bake for 20–30 minutes until the cheese melts and the edges bubble, then switch oven to broil for 2–3 minutes for a golden-brown top.
6. Serve: Enjoy warm with tortilla chips, fresh veggies, or crackers. Leftovers can be wrapped in a tortilla for an easy lunch.

Notes

Prepare the mixture in advance and store in the fridge. Add extra baking time if going from cold. Customize with different cheese or hot sauces for variety.

• Author: maria
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg