Buffalo Ranch Chicken Dip: The Perfect Family-Friendly Delight

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on October 5, 2025

When it comes to appetizers, few dishes can match the warm, creamy, and spicy goodness of Buffalo Ranch Chicken Dip. This indulgent crowd-pleaser is perfect for game days, parties, or cozy nights at home. With the irresistible blend of Buffalo sauce, ranch dressing, and melty cheese, this dip guarantees flavor in every bite. Whether you’re hosting guests or craving comfort food, this Buffalo Ranch Chicken Dip will become a go-to favorite.

Why You’ll Love This Buffalo Ranch Chicken Dip Recipe

This Buffalo Ranch Chicken Dip is not only easy to make, but also fully customizable! Adjust the heat level by adding more Buffalo sauce or tossing in some jalapeños for an extra kick. The creamy mix of cheddar and mozzarella creates the perfect cheesy pull everyone loves.

A Busy Mom’s Best Friend: Dinner Time Made Easy

Busy days call for quick, delicious meals and this recipe delivers! Serve it as a fun appetizer or transform it into a meal by pairing with a salad or veggie sticks. It’s kid-friendly, family-approved, and guaranteed to disappear fast.

Ingredients for Buffalo Ranch Chicken Dip

Here’s what you’ll need to make this rich and flavorful dip:

Ingredients

½ cup + 1 tbsp Buffalo sauce (Franks Original recommended)
½ cup + 1 tbsp Ranch dressing
8 oz cream cheese, softened to room temperature
2 cups chopped cooked chicken
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
3 scallions, chopped
Sliced jalapeños (optional, for garnish or heat)

Step-by-Step Instructions

Follow these simple steps to create your Buffalo Ranch Chicken Dip:

Preheat oven to 350°F (175°C).
In a medium cast-iron skillet, combine Buffalo sauce and ranch dressing. Heat gently over low heat until warm.
Remove from heat and stir in softened cream cheese until smooth and creamy.
Fold in the shredded chicken, cheddar, mozzarella, and scallions. Mix thoroughly.
Spread evenly in the skillet and top with jalapeño slices, if desired.
Bake for 18 minutes, then switch oven to broil for 2–3 minutes to brown the top.
Remove from oven, garnish with extra scallions and jalapeños, and serve hot with chips.

🧀 Pro Tip: Use rotisserie chicken for a quick, flavorful shortcut!

Serving Suggestions

This dip shines as a centerpiece on any snack table. Serve with:

Tortilla chips or pita crisps
Celery and carrot sticks
Mini pretzels or baguette slices
As a spread for sandwiches or wraps

FAQ About Buffalo Ranch Chicken Dip

What can I serve with Buffalo Ranch Chicken Dip?

It pairs perfectly with tortilla chips, fresh veggies, or pretzel bites. You can even use it as a sandwich spread!

Can I make this dip ahead of time?

Yes! Assemble it a day before, store covered in the fridge, then bake right before serving.

How can I adjust the spice level?

Use less Buffalo sauce for a milder version or add extra sauce and jalapeños for more heat.

Is there a healthier version?

Swap cream cheese with Greek yogurt or use light ranch dressing for a lighter twist.