Ingredients
Scale
- 1 pound crab legs
- 4 large eggs
- 3 tablespoons Cajun seasoning
- 4 cups water
- 1 lemon, halved
- 1/4 cup melted butter
- Fresh parsley for garnish
Instructions
- Bring water to a boil in a large pot. Add Cajun seasoning and lemon halves.
- Reduce heat and add crab legs, cooking for about 5 minutes.
- Gently lower the eggs into the pot and continue boiling for another 10-12 minutes for hard-boiled eggs.
- Remove the pot from heat, drain, and let cool slightly.
- Serve crab and eggs drizzled with melted butter and garnish with fresh parsley.
Notes
Adjust the amount of Cajun seasoning if you want a milder flavor. For extra spice, consider hot sauce when serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Cajun
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 350mg