Cajun Steak Tips with Creamy Parmesan Rigatoni

Cajun Steak Tips with Creamy Parmesan Rigatoni is a delightful dish that brings a taste of the South to your dinner table. This meal features tender steak tips seasoned with bold Cajun spices, which are paired perfectly with rich and creamy Parmesan sauce. The rigatoni pasta absorbs the flavors wonderfully, making every bite a treat. Whether you’re cooking for a special occasion or just want to enjoy a hearty dinner, this recipe combines flavor and comfort. The creamy sauce and zesty steak come together quickly, making it a great choice for busy weeknights.

Why You’ll Love This Cajun Steak Tips with Creamy Parmesan Rigatoni

This dish is not only delicious but also easy to make. The Cajun seasoning adds a nice kick, while the creamy parmesan sauce brings everything together in a comforting way. Plus, the meal is ready in less than 30 minutes, making it perfect for a family dinner or a casual gathering with friends. Everyone will enjoy the rich flavors, and the dish looks as good as it tastes. It’s a sure winner that will have you coming back for seconds!

How to Make Cajun Steak Tips with Creamy Parmesan Rigatoni

Ingredients You’ll Need

1 lb steak tips
2 teaspoons Cajun seasoning
8 oz rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 garlic clove, minced
Salt and pepper to taste
Chopped parsley for garnish

Step-by-Step Directions

1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Season the steak tips with Cajun seasoning.
3. Add the steak to the skillet and cook until browned and cooked to your liking. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
6. Combine the cooked rigatoni and steak tips with the creamy sauce. Toss well to coat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.

How to Serve Cajun Steak Tips with Creamy Parmesan Rigatoni

Serve the Cajun steak tips over a bed of creamy rigatoni. You can add a side salad or some garlic bread to complete the meal. This dish is great for impressing guests or just enjoying a cozy dinner at home.

How to Store Cajun Steak Tips with Creamy Parmesan Rigatoni

Store any leftovers in an airtight container in the refrigerator. They keep well for up to 3 days. When reheating, you can add a splash of milk or cream to bring back the dish’s creaminess.

Tips for the Best Cajun Steak Tips with Creamy Parmesan Rigatoni

• Use fresh ingredients for better flavor.
• Don’t overcook the steak; it should be tender and juicy.
• Adjust the Cajun seasoning to your taste preferences.

Recipe Variations

You can swap steak tips for chicken or shrimp for a different twist. Adding veggies like spinach or bell peppers can enhance the dish’s nutrition and flavor.

Frequently Asked Questions (FAQs)

Can I use different pasta types?
Yes, you can use other types of pasta like penne or fusilli if you prefer.

Is there a way to make this dish healthier?
You can use whole wheat pasta and lighten the sauce by using half and half instead of heavy cream.

Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta ahead of time. Just combine them and warm them up when you’re ready to serve.

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