Caramel Apple Cheesecake Bars

Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful treat that combine the creamy richness of cheesecake with the sweet and tart flavors of apples and caramel. They’re perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. These bars are easy to make and are sure to impress your friends and family!

How to Make Caramel Apple Cheesecake Bars

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups peeled and chopped apples
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking pan to form the crust.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Fold in the chopped apples, cinnamon, and salt. Pour the cheesecake mixture over the crust in the baking pan.
5. Drizzle caramel sauce over the top of the cheesecake layer.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
7. Allow to cool, then refrigerate for at least 4 hours before cutting into bars. Serve chilled or at room temperature.

How to Serve Caramel Apple Cheesecake Bars

Cut the bars into squares and serve them chilled or at room temperature. You can add extra caramel sauce on top for an indulgent treat. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Caramel Apple Cheesecake Bars

Store the bars in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container.

Tips to Make Caramel Apple Cheesecake Bars

• Make sure the cream cheese is softened before mixing for a smooth texture.
• Choose a tart apple variety, like Granny Smith, to balance the sweetness of the caramel.
• Let the bars cool completely before cutting for cleaner slices.
• For extra flavor, you can sprinkle some chopped nuts on top before baking.

Variation

You can add different ingredients to customize your bars. Consider adding caramel bits or nuts for added texture, or use a different type of fruit like pears or peaches for a twist.

FAQs

1. Can I use a different type of cookie for the crust?
Yes! You can use crushed Oreos or chocolate wafer cookies for a chocolatey flavor.

2. How long do these bars need to chill?
It’s best to refrigerate them for at least 4 hours to ensure they set properly.

3. Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored in the refrigerator until you’re ready to serve.

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