Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a delicious twist on the classic cheesesteak sandwich. This meal combines cheese tortellini with tender beef steak, sautéed onions, and green bell peppers. Rich provolone cheese melts together with beef broth to create a creamy sauce that brings everything together. It’s satisfying, comforting, and perfect for a quick weeknight dinner. Plus, it’s a great way to use those leftover ingredients sitting in your fridge. This hearty dish will please everyone at the dinner table and quickly become a family favorite.

This Cheesesteak Tortellini dish is not just tasty, but it’s also easy to make. With simple ingredients and quick preparation, you can whip up a delicious meal in no time. The blend of flavors from the beef and veggies, combined with the gooey provolone cheese, creates a comfort food experience that is sure to impress. Whether you love Italian cuisine or classic cheesesteaks, this recipe brings the best of both worlds to your plate.

How to Make Cheesesteak Tortellini

Creating Cheesesteak Tortellini in Rich Provolone Sauce is simple and fun. Just follow these easy steps to bring this gourmet dish to your kitchen table.

Ingredients You’ll Need

• 1 package cheese tortellini
• 1 lb sliced beef steak
• 1 cup provolone cheese, shredded
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Step-by-Step Directions

1. Cook the cheese tortellini according to package instructions and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add onions and green bell peppers and sauté until soft.
4. Add sliced beef and cook until browned.
5. Stir in garlic and cook for an additional minute.
6. Pour in beef broth and bring to a simmer.
7. Add the cooked tortellini and cheese, stirring until the cheese is melted and the mixture is well combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

How to Serve Cheesesteak Tortellini

Cheesesteak Tortellini can be served in bowls, topped with extra provolone cheese for more flavor. Pair it with a green salad or garlic bread for a complete meal.

How to Store Cheesesteak Tortellini

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it creamy.

Tips for the Best Cheesesteak Tortellini

Make sure to brown the beef well to enhance the flavor. You can also add mushrooms for extra texture and taste. Using freshly grated provolone cheese will give the best melting quality.

Recipe Variations

Feel free to swap the beef for chicken or turkey if preferred. You can also use different cheeses like mozzarella for a unique twist.

Frequently Asked Questions (FAQs)

1. Can I use frozen tortellini?
Yes, frozen tortellini works well! Just follow the cooking instructions on the package for best results.

2. How can I make this dish vegetarian?
You can replace the beef with mushrooms or your favorite vegetables and use vegetable broth instead of beef broth.

3. Is there a way to make this ahead of time?
Yes! You can prepare the tortellini and sauce separately and then combine them just before serving. This will help keep everything fresh.

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