If you’re craving a quick and cheesy comfort meal, these Cheesy Garlic Chicken Wraps are the answer. Juicy chicken bites are coated in a creamy garlic cheese sauce, wrapped in a soft tortilla, and toasted until golden. Each bite is gooey, savory, and completely irresistible. They’re perfect for weeknight dinners, family meals, or anytime you need something satisfying in just 25 minutes.
how to make Cheesy Garlic Chicken Wraps
This recipe comes together in just four steps. First, cook the chicken with seasoning until golden. Next, make a quick garlic cheese sauce with butter, garlic, cream, and cheese. Toss the chicken into the sauce, fill tortillas with the mixture, and toast until perfectly golden. Slice, serve, and enjoy cheesy bliss.
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Cheesy Garlic Chicken Wraps
Juicy chicken smothered in creamy garlic cheese sauce, wrapped in tortillas, and toasted until golden. Quick, cheesy, and irresistible comfort food.
- Total Time: 25 minutes
- Yield: 4 wraps
Ingredients
2 large chicken breasts (halal-certified), diced
2 tbsp olive oil
1 tsp paprika
½ tsp black pepper
½ tsp salt
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp fresh parsley, chopped
4 large flour tortillas
Instructions
Cook Chicken: Heat olive oil in a skillet. Season chicken with paprika, salt, and pepper. Cook until golden and fully cooked. Remove and set aside.
Make Garlic Sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant. Pour in cream, then stir in mozzarella and cheddar until melted into a smooth sauce.
Combine: Return chicken to skillet and toss in the cheesy garlic sauce. Mix in parsley.
Assemble Wraps: Place filling inside tortillas, fold tightly, and toast on a hot pan until golden on both sides.
Serve Warm: Slice in halves and enjoy cheesy perfection!
Notes
Use freshly shredded cheese for the smoothest sauce. Toast wraps gently to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
why you’ll love Cheesy Garlic Chicken Wraps
These wraps hit all the right notes they’re creamy, cheesy, garlicky, and hearty without being complicated. Using simple ingredients, you can whip up a restaurant-quality meal at home. They’re also versatile: serve them as a grab-and-go lunch, a casual dinner, or even cut into smaller portions for party snacks. Once you try them, they’ll quickly become a family favorite.
tips for success
- Use freshly shredded cheese for the smoothest, meltiest sauce.
- Toast the wraps over medium heat to avoid burning while the cheese melts.
- Don’t overfill the wraps a moderate amount keeps them easy to fold.
creative variations
- Spicy Kick: Add chili flakes or jalapeños to the garlic sauce for extra heat.
- Veggie Boost: Add sautéed mushrooms, spinach, or bell peppers into the filling.
serving suggestions
- Serve with a side of fries or potato wedges for a full meal.
- Pair with a fresh salad to balance the richness.
- Cut into halves or quarters for a cheesy party snack.
storing leftovers
Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or toaster oven for the best texture. Avoid microwaving, as it can make the wraps soggy.