Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole is a comforting dish that’s perfect for family dinners or potlucks. This recipe combines tender ground beef, fluffy rice, and creamy sauce all topped with melted cheese. It’s hearty, filling, and has simple ingredients that are easy to find. Plus, it requires minimal prep time and can be made in just one baking dish, making cleanup a breeze. Whether you are feeding a crowd or just looking for a tasty weeknight meal, this casserole is sure to please everyone at the table.

The best part? You can customize it however you like! Add in your favorite vegetables, spices, or even switch up the cheese. It’s a versatile recipe that adapts easily to your taste. Perfect for both kids and adults, this dish is a winner that you’ll come back to time and time again.

Let’s dive into how to make this delicious Cheesy Ground Beef and Rice Casserole!

Ingredients You’ll Need

1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups cooked white rice
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup milk or beef broth
2 cups shredded cheddar cheese (divided)
1 tsp paprika
Salt and pepper to taste
Optional: chopped parsley for garnish

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
Finish baking: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
Optional: Broil for 2 minutes for a crispy cheese topping.
Serve: Garnish with chopped parsley if desired and serve hot.

How to Serve Cheesy Ground Beef and Rice Casserole

Serve this casserole warm right from the oven. It goes well with a simple side salad or some steamed vegetables. You can also pair it with crusty bread for a complete meal.

How to Store Cheesy Ground Beef and Rice Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, simply place it back in the oven until heated through.

Tips for the Best Cheesy Ground Beef and Rice Casserole

• Use lean ground beef to reduce extra fat.
• Be sure to drain the beef thoroughly after browning it.
• Feel free to add veggies like bell peppers or corn for extra flavor and nutrition.

Recipe Variations

You can switch up the cheese and try pepper jack for a little heat or mozzarella for a milder taste. Add black beans or corn to the rice mixture to make it heartier!

Frequently Asked Questions (FAQs)

Can I use brown rice instead of white rice?
Yes, brown rice can be used, but make sure it is cooked first since it takes longer to cook than white rice.

Can I freeze the casserole?
Absolutely! You can freeze it before baking. Thaw it in the fridge overnight before cooking.

How can I make this vegetarian?
Replace the ground beef with sautéed mushrooms or a meat alternative like lentils or beans, and use vegetable soup instead of cream soup.

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