Sometimes the simplest meals are the most satisfying. A chicken avocado melt sandwich takes basic ingredients like bread, avocado, chicken, and cheese, and transforms them into something warm, melty, and comforting. The crispy toasted bread, creamy avocado, juicy chicken, and gooey melted cheese all come together for the ultimate sandwich experience.
Whether you’re looking for a quick lunch, an easy dinner, or a hearty snack, this sandwich is a winner.
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Chicken Avocado Melt Sandwich – Crispy, Cheesy, and Loaded with Flavor!
A crispy, cheesy chicken avocado melt sandwich with juicy chicken, creamy avocado, and gooey melted cheese on toasted bread.
- Total Time: 20 minutes
- Yield: 1 sandwich
Ingredients
2 slices sourdough or sandwich bread
1 cup cooked, shredded or sliced chicken breast (seasoned to taste)
½ ripe avocado, mashed
½ cup shredded cheddar or Monterey Jack cheese
1 tbsp butter (for grilling)
1 tbsp chopped fresh cilantro (optional)
Salt & pepper to taste
Optional: pinch of chili flakes or a dash of hot sauce
Instructions
Mash avocado with salt, pepper, and cilantro. Warm chicken if needed.
Spread avocado on one slice of bread. Add chicken and cheese. Top with second slice.
Heat skillet over medium. Butter outer bread. Grill 3–4 minutes per side until golden and cheese melts.
Slice in half and serve hot.
Notes
Use sourdough for extra sturdiness and flavor. Add hot sauce for a spicy kick. Reheat in skillet, not microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 105mg
why you’ll love chicken avocado melt sandwich
This sandwich is pure comfort in every bite. The avocado adds creaminess, the chicken brings protein, and the melted cheese ties it all together. Toasted bread gives crunch that makes it feel indulgent yet wholesome. It’s versatile enough for weeknight dinners, meal prep lunches, or even a cozy weekend brunch.
If you enjoy quick meals with bold flavors, you’ll also love our collection of easy sandwich dinner ideas.
how to make chicken avocado melt sandwich
This sandwich comes together in just 20 minutes. All you need is a skillet, some good bread, and a few simple ingredients.
Ingredients
- 2 slices sourdough or sandwich bread
- 1 cup cooked, shredded or sliced chicken breast (seasoned to taste)
- ½ ripe avocado, mashed
- ½ cup shredded cheddar or Monterey Jack cheese
- 1 tbsp butter (for grilling)
- 1 tbsp chopped fresh cilantro (optional)
- Salt & pepper to taste
- Optional: pinch of chili flakes or a dash of hot sauce for a kick
Directions
- Prep the Filling
Mash avocado with salt, pepper, and cilantro. Warm the cooked chicken and season if needed. - Assemble the Sandwich
Spread avocado on one slice of bread. Add chicken, then top with cheese. Place the second slice of bread on top. - Grill the Sandwich
Heat a skillet on medium. Butter the outer sides of the sandwich. Grill 3–4 minutes per side, pressing lightly, until bread is golden and cheese is melted. - Serve Hot
Slice in half and serve warm with fries, salad, or dipping sauce.
tips for success
- Use sourdough for sturdiness and extra flavor.
- Don’t skimp on butter it helps create that golden, crispy crust.
- For spiciness, add chili flakes or hot sauce to the avocado mash.
creative variations
- Turkey Avocado Melt: Swap chicken for turkey for a Thanksgiving-style twist.
- Low-Carb Version: Use a lettuce wrap or low-carb bread.
Looking for a cheesy bite-sized idea? Try these Pumpkin Pie Cookies for dessert after your sandwich.
serving suggestions
- Pair with a side salad for a lighter meal.
- Serve with fries or sweet potato wedges for comfort food vibes.
- Add a bowl of soup for the ultimate cozy combo.
storing leftovers
Store any cooled sandwich halves in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.