Chicken Kofta with Garlic Yogurt Sauce

Chicken Kofta is a delicious dish made from ground chicken mixed with flavorful spices and herbs. It is a popular option in many Middle Eastern cuisines. The kofta is shaped into small patties or oblong shapes and can be grilled or cooked in a skillet. The addition of garlic yogurt sauce enhances its taste, making it even more enjoyable. This simple recipe is perfect for a family dinner or a gathering with friends. With its spicy and savory flavor, Chicken Kofta will surely impress your guests. Plus, it’s easy to make and requires only a few ingredients!

Why You’ll Love This Chicken Kofta

You’ll love Chicken Kofta for its juicy texture and rich flavors. This dish brings together a variety of spices that make each bite exciting. The garlic yogurt sauce adds a creamy touch, balancing the spices perfectly. It is also a healthy choice since it uses ground chicken, which is leaner than traditional meat options. You can serve it with warm pita bread or fresh salad, making it versatile and perfect for any meal. Everyone will enjoy these tasty koftas, whether it’s a weeknight dinner or a special occasion.

How to Make Chicken Kofta

Ingredients You’ll Need

1 pound ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1 cup plain yogurt
1 clove garlic, minced (for the sauce)
1 tablespoon lemon juice
Olive oil (for grilling)

Step-by-Step Directions

1. In a bowl, combine ground chicken, chopped onion, minced garlic, cumin, coriander, paprika, salt, pepper, and parsley. Mix until well combined.
2. Form the mixture into oblong kofta shapes or patties.
3. Preheat the grill or a skillet over medium heat and brush with olive oil.
4. Grill the koftas for about 5-7 minutes on each side, until cooked through and golden brown.
5. In a separate bowl, mix yogurt, minced garlic, lemon juice, salt, and pepper for the garlic yogurt sauce.
6. Serve the koftas warm with the garlic yogurt sauce on the side.

How to Serve Chicken Kofta

Serve Chicken Kofta with warm pita bread, salad, or even rice. Drizzle some garlic yogurt sauce on top for added flavor. You can also add fresh vegetables like cucumbers and tomatoes for a complete meal.

How to Store Chicken Kofta

You can store leftover Chicken Kofta in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.

Tips for the Best Chicken Kofta

To make the best Chicken Kofta, ensure the meat mixture is well combined, but do not over-mix. This keeps the koftas tender. When grilling, keep an eye on them to avoid burning. Also, letting the koftas rest for a few minutes after cooking helps to keep them juicy.

Recipe Variations

You can experiment with the spices in Chicken Kofta. Adding some chili powder for heat or a touch of mint for freshness can give it a different flavor. You can also use ground turkey instead of chicken if you prefer.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breast?
Yes, using ground chicken thighs can add more flavor and moisture to the koftas.

Can I make the kofta ahead of time?
Yes, you can prepare the kofta mixture and shape them ahead of time. Store them in the refrigerator until you are ready to cook.

What can I serve with Chicken Kofta?
You can serve Chicken Kofta with rice, couscous, or a side of roasted vegetables for a balanced meal.

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