Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish that combines the classic flavors of chicken pot pie in a delicious soup form. This soup is easy to prepare and perfect for any day. With tender chicken, fresh vegetables, and creamy broth, it warms you from the inside out. It’s great for family dinners or for meal prep for the week ahead. The recipe requires simple ingredients and takes just a little time to make. Serve it with crusty bread for a full meal that feels like a hug in a bowl.

This Chicken Pot Pie Soup is perfect for anyone who loves a hearty meal. The creamy texture and rich taste bring joy to both kids and adults. It is a great way to enjoy the flavors of chicken pot pie without the fuss of making a pie. Plus, it’s an excellent way to use up leftover chicken. You’ll truly enjoy the blend of flavors and savor the warmth of this dish.

How to Make Chicken Pot Pie Soup

Ingredients You’ll Need

1 lb chicken breast, cooked and shredded
2 cups potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 small onion, chopped
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté until vegetables are softened, about 5-7 minutes.
2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Stir in the cooked chicken, heavy cream, thyme, salt, and pepper. Heat through for another 5 minutes.
4. Serve hot, garnished with fresh parsley.

How to Serve Chicken Pot Pie Soup

Serve this soup hot in bowls. It pairs wonderfully with fresh bread or crackers on the side. You can also add a sprinkle of cheese on top for a delicious twist.

How to Store Chicken Pot Pie Soup

Store any leftover soup in an airtight container in the refrigerator for up to three days. You can reheat it on the stove or in the microwave. If freezing, let it cool completely, and store it in a freezer-safe container for up to three months.

Tips for the Best Chicken Pot Pie Soup

Use freshly diced vegetables for better flavor and texture. Be careful not to overcook the potatoes; they should be tender but not mushy. Adjust the seasonings to your taste for a personalized soup.

Recipe Variations

You can add other vegetables like peas or corn for extra color and nutrition. For a gluten-free version, ensure your chicken broth is gluten-free.

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken instead of boiling my own?
Yes, rotisserie chicken works great! Just shred it and add it in the last few minutes of cooking.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, making it a great choice for meal prep.

What can I use instead of heavy cream?
You can use half-and-half or whole milk for a lighter soup, but the cream adds a rich flavor.

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