Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce is a delightful dish that packs a punch of flavor. Originating from the Middle East, shawarma is made by marinating meat with spices and herbs, then cooking it until tender. This recipe highlights juicy chicken thighs, giving them a smoky and savory taste. The garlic sauce adds creaminess and a bright touch that complements the chicken perfectly. Serving it in pita bread with fresh veggies makes for a satisfying meal that everyone will enjoy.

This Chicken Shawarma is perfect for those who love flavorful meals that are easy to prepare. The marinade seeps into the chicken, infusing it with incredible taste. Plus, the garlic sauce is a simple yet delicious addition, making each bite explode with flavor. It’s great for family dinners, gatherings, or even meal prep for the week. Give this dish a try, and you’ll have a new favorite!

How to Make Chicken Shawarma

Follow these simple steps to create delicious Chicken Shawarma with Garlic Sauce. You’ll need just a few ingredients and a little time to make a hearty meal that’s full of flavor.

Ingredients You’ll Need

2 pounds boneless chicken thighs
3 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
1/2 cup plain yogurt
2 tablespoons lemon juice
Pita bread or flatbreads for serving
Fresh vegetables (e.g., lettuce, tomatoes, cucumbers) for garnish

Step-by-Step Directions

1. In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, garlic powder, salt, and pepper. Add chicken thighs and coat well.
2. Marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
3. Preheat the grill or oven to medium-high heat.
4. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
5. In a separate bowl, mix minced garlic, yogurt, and lemon juice to create the garlic sauce.
6. Slice the cooked chicken into thin strips.
7. Serve the chicken in pita bread with garlic sauce and fresh vegetables.

How to Serve Chicken Shawarma

Serve your Chicken Shawarma warm in pita bread. Add the garlic sauce and a mix of fresh vegetables, such as lettuce, tomatoes, and cucumbers, for a satisfying meal. It’s also great with a side of rice or a green salad.

How to Store Chicken Shawarma

To store leftover Chicken Shawarma, place the chicken and garlic sauce in airtight containers. Refrigerate and enjoy within 3 days. The chicken can be reheated in the oven or on a skillet for best results.

Tips for the Best Chicken Shawarma

For the best flavor, marinate the chicken overnight. Use a meat thermometer to ensure the chicken reaches 165°F. Additionally, try to grill the chicken for a smoky taste, but baking also works well.

Recipe Variations

You can customize your Chicken Shawarma by using different proteins, such as beef or lamb. For a vegetarian option, try marinating and grilling eggplant or mushrooms.

Frequently Asked Questions (FAQs)

Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast works, but it may be less juicy than thighs. You may need to adjust cooking time accordingly.

Q: Can I make the garlic sauce ahead of time?
A: Absolutely! The garlic sauce can be prepared a day ahead and kept in the refrigerator.

Q: Is Chicken Shawarma spicy?
A: No, this recipe is not spicy. However, you can add chili powder or hot sauce if you prefer a bit of heat.

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