Imagine waking up to the smell of buttery croissants, melted chocolate, and creamy custard baking in the oven. This chocolate croissant breakfast bake is a cozy, crowd-pleasing dish that feels like dessert but is totally brunch-approved. It’s gooey, flaky, and so easy to put together that you’ll want to make it for every special morning.
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Chocolate Croissant Breakfast Bake Bliss
This chocolate croissant breakfast bake combines buttery croissants, rich chocolate chips, and creamy custard for a gooey, decadent brunch dish.
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
4 large croissants (preferably 1 day old), cut into chunks
1 cup semisweet chocolate chips
½ cup chocolate chunks or chocolate drops (optional topping)
3 large eggs
1 cup whole milk
½ cup heavy cream
¼ cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
Arrange croissant chunks evenly in dish. Sprinkle with chocolate chips.
In a bowl, whisk eggs, milk, cream, sugar, vanilla, and salt until smooth.
Pour custard over croissants, pressing down lightly. Let sit 10–15 minutes.
Bake 35–40 minutes until golden and set in the center.
Sprinkle chocolate chunks on top in the last 5 minutes to melt.
Cool slightly and serve warm.
Notes
Use slightly stale croissants for best texture. Let custard soak before baking. Serve warm for gooey chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
why you’ll love chocolate croissant breakfast bake bliss
This recipe is the perfect blend of indulgence and simplicity. Croissants provide a buttery base, while rich chocolate chips make every bite a treat. The custard keeps it soft and creamy, turning the whole bake into a cross between bread pudding and a chocolate-filled pastry. It’s a make-ahead wonder for busy mornings, brunch parties, or holiday gatherings. Best of all, you only need a handful of simple ingredients.
If you’re looking for something lighter but still satisfying, try this Cottage Cheese Cloud Bread with Blueberries that’s sweet, fluffy, and guilt-free.
how to make chocolate croissant breakfast bake bliss
Start by cutting day-old croissants into chunks. Stale croissants work best because they soak up the custard beautifully. Layer them in a baking dish and sprinkle chocolate chips throughout for bursts of melted sweetness.
Next, whisk eggs, milk, cream, sugar, vanilla, and a pinch of salt until smooth. Pour this custard mixture evenly over the croissants and press them down lightly so they absorb all the liquid. Let it sit for a few minutes before baking.
As it bakes, the custard sets into a silky texture, the croissants puff slightly, and the chocolate melts into gooey pockets of richness. During the last few minutes, sprinkle extra chocolate chunks on top for a glossy finish. Serve warm and watch it disappear fast.
Ingredients:
4 large croissants (preferably 1 day old), cut into chunks
1 cup semisweet chocolate chips
½ cup chocolate chunks or chocolate drops (optional topping)
3 large eggs
1 cup whole milk
½ cup heavy cream
¼ cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Directions:
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Arrange croissant chunks evenly in dish. Sprinkle with chocolate chips.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, and salt until smooth.
- Pour custard over croissants, pressing down lightly. Let sit 10–15 minutes.
- Bake 35–40 minutes until golden and set in the center.
- Sprinkle chocolate chunks on top in the last 5 minutes to melt.
- Cool slightly and serve warm.
tips for success
- Use croissants that are at least a day old for better texture.
- Let the custard soak in fully before baking for maximum creaminess.
- Serve warm for the best gooey chocolate experience.
creative variations
- Nutty Twist: Add chopped hazelnuts, pecans, or almonds for crunch.
- Berry Burst: Sprinkle fresh raspberries or strawberries between layers for a fruity balance.
serving suggestions
- Serve warm with a dusting of powdered sugar for a bakery-style finish.
- Add a scoop of vanilla ice cream for a dessert version.
- Pair with a cappuccino or latte for a dreamy brunch.
For the ultimate brunch spread, serve this chocolate croissant bake alongside a Fluffy German Pancake for variety and wow factor.
storing leftovers
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10–15 minutes until warmed through. Avoid microwaving, as it may make the croissants soggy.