Cinnamon Roll Cookies

why make this recipe

Cinnamon Roll Cookies combine the best of two worlds: the warm, comforting flavor of cinnamon rolls and the easy, handheld nature of cookies. They are perfect for sharing, enjoyable with a cup of coffee, and great for any occasion. These cookies are delightful to bake, and the sweet aroma will fill your home, making them a treat for both the cook and those who get to enjoy them.

how to make Cinnamon Roll Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
8. Slice into rounds and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

how to serve Cinnamon Roll Cookies

Serve the Cinnamon Roll Cookies warm or at room temperature. They are delightful on their own or can be drizzled with a simple icing made from powdered sugar and milk for an extra treat. Pair them with a cup of coffee or tea for a cozy experience.

how to store Cinnamon Roll Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them in a freezer-safe bag for up to three months. Just thaw them at room temperature before enjoying.

tips to make Cinnamon Roll Cookies

• Make sure the butter is softened but not melted for the best texture.
• Don’t overmix the dough; mixing just until combined will keep the cookies tender.
• For added flavor, consider adding nuts or raisins to the filling.
• Keep an eye on the cookies while they bake to ensure they don’t over-bake.

variation (if any)

You can change the filling by adding chopped nuts or using different spices like nutmeg. Another variation is to add chocolate chips or cream cheese frosting on top after baking for a different twist.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour. The cookies may be a bit denser, but they will still taste great.

Q: How can I make the cookies more gooey?
A: To make your cookies gooier, slightly underbake them. You can also add more butter or a little extra sugar to the dough.

Q: Can I add other flavors to these cookies?
A: Absolutely! You can add zest from lemon or orange to give a refreshing flavor or mix in chocolate chips for a sweet twist.

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