Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies

These cinnamon roll cookies bring the warm, sweet taste of a cinnamon roll into a small, soft cookie you can eat with one hand. The dough mixes quickly with simple ingredients you likely have in your pantry. Butter and both sugars give a tender crumb, while cinnamon adds the classic spice you expect. You can roll each ball in cinnamon sugar for a pretty, sweet crust or leave them plain and drizzle a thin glaze over the top. The cookies bake until the edges are lightly golden and the centers stay soft and chewy. They cool fast and look nice on a plate for guests or for an everyday treat. You can store them at room temperature for a few days or freeze extras for later. This recipe works for bakers of any level. It gives clear steps so you can focus on timing and texture. Try keeping watch on bake time to keep centers soft. These cookies offer a cozy cinnamon flavor that fits morning coffee, an after-school snack, or a small dessert any day you want a simple, home-baked treat.

Why You’ll Love This Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies

These Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies taste like a tiny cinnamon roll in one bite. You use common ingredients you likely have at home. The texture stays soft and chewy while the edges get a light golden finish. A simple glaze adds sweetness and shine. The dough is quick to mix and easy for any baker. You can add nuts or roll the dough in cinnamon sugar for extra crunch and flavor. They work for morning treats, snacks, or dessert. They travel well and freeze for later, so you can bake once and enjoy more days.

How to Make Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies

Ingredients You’ll Need

1 cup unsalted butter, softened, 1 cup granulated sugar, 1/2 cup brown sugar, packed, 2 large eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, Optional: 1/4 cup chopped pecans or walnuts, Optional glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a tender texture and ensures even sweetness in each cookie.
Beat in the eggs one at a time, then add the vanilla extract. Mix until fully incorporated. Proper mixing ensures smooth dough with consistent texture throughout.
In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Avoid overmixing to maintain soft, chewy texture.
Use a cookie scoop or tablespoon to portion dough into balls. Roll each ball in additional cinnamon sugar if desired for extra sweetness and visual appeal. Place cookies 2 inches apart on prepared baking sheets.
Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Baking times may vary depending on cookie size; watch closely to avoid overbaking.
While cookies cool, whisk together powdered sugar, milk, and vanilla to create a glaze. Drizzle over cookies once slightly cooled for a classic cinnamon roll cookie recipe finish.

How to Serve Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies

Serve these cookies warm or at room temperature. Place a few on a small plate with a cup of coffee or tea for a cozy snack. Arrange them on a platter for guests or pack them in a simple box for a friend. The glaze gives a sweet finish that looks nice on top. For a quick touch, sprinkle a pinch of extra cinnamon on the glaze before it sets.

How to Store Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies

Store cooled cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze baked cookies in a single layer on a tray until firm, then move them to a sealed bag or container for up to three months. Thaw at room temperature and warm briefly in the oven for a fresh-baked feel.

Tips for the Best Cinnamon Roll Cookies – Soft and Chewy Homemade Cookies

• Use room temperature butter for easy creaming and even texture.
• Measure flour by spooning it into the cup and leveling with a knife to avoid dense dough.
• Do not overmix after adding dry ingredients—stop when just combined.
• Watch bake time closely; remove when edges are set but centers still look soft.
• Let cookies cool slightly before glazing so the glaze holds shape but still sticks.

Recipe Variations (if any)

• Add 1/4 cup chopped pecans or walnuts for a nutty crunch.
• Roll dough balls in cinnamon sugar before baking for a crusty, sweet top.
• Swap the glaze for a simple cream cheese frosting for a richer finish.
• Stir in a handful of chopped dried fruit like raisins for a chewy twist.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time?
A: Yes. Chill dough in the fridge for up to 48 hours. Let it sit at room temperature for 10-15 minutes before shaping and baking.

Q: How do I keep the cookies soft?
A: Do not overbake. Remove them when edges are set and centers still look slightly soft. Store in an airtight container.

Q: Can I freeze unbaked dough balls?
A: Yes. Freeze dough balls on a tray until firm, then move to a sealed bag. Bake from frozen, adding a minute or two to the bake time.

Conclusion

For a tried and simple take on cinnamon roll flavors, see a full version and tips at The BEST Cinnamon Roll Cookies. If you want a sugar cookie style with a similar twist, check this recipe at Cinnamon Roll Sugar Cookies – Celebrating Sweets.

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