Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm milk; 1/3 cup granulated sugar; 1/3 cup melted butter; 1 teaspoon salt; 1 large egg; 4 cups all-purpose flour; 1 cup brown sugar; 2 tablespoons cinnamon; 1/4 cup butter (softened); 1 cup powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla extract
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# Cinnamon Rolls

There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home, embracing you in a warm, nostalgic hug. Imagine gathering your family in the kitchen, the anticipation building as you prepare a homemade treat that’s perfect for breakfast or an afternoon snack. In this article, we’ll dive into the delightful world of **Cinnamon Rolls** and guide you through a simple and satisfying recipe that will soon become a cherished part of your family tradition.

## The Joy of Baking Cinnamon Rolls

Cinnamon rolls are more than just a pastry; they are a symbol of comfort, love, and family gatherings. This classic recipe celebrates the warmth of homemade goodness with its rich, buttery flavors and sweet cinnamon-spiced sugar. Whether it’s a lazy Sunday morning or a special occasion, these rolls will make any day feel extraordinary. Plus, they’re surprisingly easy to make, so even novice bakers can find joy in creating a batch from scratch. 

Furthermore, the simple ingredients required in this recipe can often be found in your pantry, making it an accessible option for a fun family baking day. The process itself can be a bonding experience that creates lasting memories. Let’s get started on making those irresistible **Cinnamon Rolls** that will leave everyone asking for more!

## Ingredients

Before you begin, gather the following ingredients to create your very own cinnamon rolls:

- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/3 cup melted butter
- 1 teaspoon salt
- 1 large egg
- 4 cups all-purpose flour
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup butter (softened)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract

## Step-by-Step Instructions

Baking cinnamon rolls may seem daunting, but with this clear step-by-step guide, you’ll be a pro in no time.

1. **Activate the yeast:** In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm milk. Allow it to sit for 5-10 minutes until it’s frothy. This step ensures your rolls are light and fluffy.

2. **Mix the wet ingredients:** In a large mixing bowl, combine 1/3 cup granulated sugar, 1/3 cup melted butter, 1 teaspoon salt, and 1 large egg. Stir in the yeast mixture until well combined.

3. **Form the dough:** Gradually add in 4 cups all-purpose flour, mixing until a soft dough forms. Knead the dough for about 5 minutes on a floured surface until it is smooth and elastic.

4. **Let the dough rise:** Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

5. **Prepare for rolling:** After the dough has risen, roll it out on a floured surface into a large rectangle. Spread 1/4 cup softened butter over the surface of the dough.

6. **Add the filling:** Sprinkle 1 cup brown sugar and 2 tablespoons cinnamon evenly across the buttered dough.

7. **Shape the rolls:** Roll the dough tightly into a log, then slice it into 1-inch pieces.

8. **Second rise:** Place the sliced rolls in a greased baking dish, cover, and let them rise for another 30 minutes. This step enhances the fluffiness of your rolls.

9. **Bake to perfection:** Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until they’re golden brown and a delightful aroma fills your kitchen.

10. **Prepare the icing:** As the rolls cool slightly, whisk together 1 cup powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla extract in a small bowl to create a creamy icing. Drizzle generously over the warm cinnamon rolls before serving.

## Frequently Asked Questions about Cinnamon Rolls

### How long do homemade cinnamon rolls last?

Homemade cinnamon rolls can last up to 2 days when stored in an airtight container at room temperature. To enjoy them beyond that time, consider freezing the rolls. Wrap them tightly in plastic wrap and place them in a freezer-safe bag, where they can be stored for up to 3 months.

### Can I make cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and roll them out the night before. After slicing, place the rolls in the baking dish, cover, and refrigerate them overnight. In the morning, allow them to rise for about 30 minutes before baking.

### How can I make cinnamon rolls fluffier?

To create extra fluffy cinnamon rolls, ensure that your yeast is fresh and active. Additionally, be mindful of the rising times; a longer first rise allows for more air bubbles to develop in the dough, resulting in a softer texture.

### Can I add nuts or raisins to the filling?

Certainly! Feel free to customize your cinnamon rolls by adding chopped walnuts, pecans, or raisins to the filling for added flavor and texture. Just sprinkle them alongside the brown sugar and cinnamon before rolling up the dough.

## Conclusion

There you have it—delicious, homemade **Cinnamon Rolls** that are sure to become a staple in your family's recipe book. The warmth, sweetness, and delightful aroma of these rolls will bring everyone together around the breakfast table, creating moments that turn into cherished memories. Now, roll up your sleeves, gather your loved ones, and embark on this baking adventure. Happy baking!
Cinnamon Rolls

Cinnamon Rolls

Ingredients

Instructions

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