Few desserts capture the essence of comfort food quite like a classic apple crisp. With tender, spiced apples beneath a golden oat topping, every bite is warm, sweet, and buttery. Served with a scoop of ice cream or a dollop of whipped cream, this dessert is the perfect way to enjoy apples in their coziest form. It’s simple to make, comes together with pantry staples, and fills your kitchen with the most inviting aroma.

why make this recipe

Apple crisp is a dessert that feels timeless and versatile. It’s easier than pie yet just as satisfying. The filling is juicy and flavorful, while the topping is crunchy and buttery, creating the perfect contrast. This recipe is ideal for weeknight baking, family gatherings, or anytime you want a dessert that’s both quick and impressive. Plus, it’s adaptable—swap apple varieties or add extra spices to suit your taste.

how to make Classic Apple Crisp – Warm, Buttery & Comforting!

The process is straightforward and rewarding. Start by preparing the apple filling with sugar, cinnamon, and nutmeg. Then mix up the crisp topping of oats, flour, sugar, and butter. Bake until golden brown, and you’ll have a dessert that’s rustic, cozy, and sure to please everyone at the table.

Ingredients:

For the apple filling:

6 cups apples, peeled and sliced (Granny Smith or Honeycrisp are perfect)
2 tbsp lemon juice
½ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tsp cornstarch (to thicken)

For the crisp topping:

1 cup rolled oats
¾ cup all-purpose flour
¾ cup brown sugar
½ tsp cinnamon
½ cup cold unsalted butter, cubed

Directions:

Preheat Oven – Heat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Apples – Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Spread evenly in the baking dish.
Make Topping – In a bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
Assemble & Bake – Sprinkle topping over apples. Bake for 40–45 minutes until golden brown and bubbly.
Serve – Let cool slightly and serve warm with vanilla ice cream or whipped cream.

how to serve Classic Apple Crisp

This dessert is best enjoyed warm, right out of the oven. Pair it with a scoop of vanilla ice cream for a classic combination or top it with freshly whipped cream for something lighter. You can also drizzle with caramel sauce for an extra indulgent touch.

how to store Classic Apple Crisp

Store leftovers covered at room temperature for one day or refrigerate for up to four days. To reheat, warm gently in the oven to restore the topping’s crispness. The crisp can also be frozen before baking—just assemble, cover tightly, and bake straight from the freezer when ready.

variation

Try mixing apples with pears or berries for a fruitier twist. You can also add a pinch of ginger or cloves to the spice blend for a deeper flavor. A gluten-free flour blend works well for the topping if needed.

FAQs

Can I make apple crisp ahead of time?
Yes, assemble it up to a day in advance, refrigerate, and bake when ready.

What apples are best for apple crisp?
Granny Smith and Honeycrisp are excellent choices because they hold their shape while baking.

Can I make this without oats?
Yes, simply substitute additional flour in the topping for a more traditional crumb.

Classic Apple Crisp – Warm, Buttery & Comforting!