Classic Cranberry Sauce

Cranberry sauce is a classic dish that brings a burst of flavor to any meal, especially during special gatherings. This vibrant sauce is made from fresh cranberries, sugar, and water. It is simple to prepare and adds a delightful mix of sweet and tart to your table. The bright red color of cranberry sauce also enhances the visual appeal of your dishes. Making cranberry sauce from scratch is easy and allows for a fresh taste that is far better than store-bought versions. This recipe is perfect for family dinners, holiday feasts, or any occasion where you want a tasty side.

With homemade cranberry sauce, you can enjoy the best flavor and texture. The sauce becomes thick and smooth as it cooks, and the cranberries burst with each bite. You can customize the sweetness to your taste and even experiment with different spices or fruits. This dish pairs wonderfully with turkey, chicken, or even as a spread on bread. If you want a condiment that brings joy to your meal, this cranberry sauce is the perfect choice.

How to Make Classic Cranberry Sauce

Ingredients You’ll Need

Fresh cranberries
Sugar
Water

Step-by-Step Directions

In a saucepan, combine water and sugar. Bring to a boil, stirring to dissolve sugar. Add fresh cranberries and bring back to a boil. Reduce heat and simmer for about 10 minutes, or until cranberries burst and sauce thickens. Let cool, then refrigerate until serving. Serve with turkey or as desired.

How to Serve Classic Cranberry Sauce

Cranberry sauce is a versatile condiment. You can serve it alongside roasted turkey, chicken, or even spread it on sandwiches. It also pairs well with salads or cheese platters. Get creative and use it as a topping for yogurt or pancakes. The possibilities are endless!

How to Store Classic Cranberry Sauce

Store leftover cranberry sauce in an airtight container in the fridge. It can last for up to two weeks. For longer storage, you can freeze cranberry sauce in a freezer-safe container for about three months. Just thaw it in the refrigerator before serving.

Tips for the Best Classic Cranberry Sauce

Make sure to wash the cranberries well before cooking. Adjust the sweetness according to your taste by adding more or less sugar. For a twist, consider adding a pinch of cinnamon or a zest of orange. Always allow the sauce to cool before refrigerating for the best texture.

Recipe Variations

You can experiment with spices like cinnamon or nutmeg for extra flavor. Some people like to add orange zest or dried fruits such as raisins. These variations can give your classic cranberry sauce a unique twist.

Frequently Asked Questions (FAQs)

Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and rinse them before cooking.

How can I make cranberry sauce less sweet?
To reduce sweetness, you can add more cranberries or a little bit of lemon juice for tartness.

Can I make cranberry sauce ahead of time?
Absolutely! You can make the sauce a day or two in advance. Just store it in the fridge until you are ready to serve.

Print Print