Cookies Cream Skillet Cookie

Warm, gooey skillet cookies bring simple joy to any night. This Cookies Cream Skillet Cookie mixes a soft, buttery dough with melty chocolate chips and crunchy crushed cookies. You make it in one bowl, press it into a skillet, and bake until the edges turn golden while the center stays soft. The contrast of textures — crisp edge, tender middle, and cookie bits inside — makes each spoonful full and fun. Top it with a scoop of cold ice cream, a swirl of whipped cream, and a drizzle of chocolate sauce for a classic dessert that pleases kids and adults alike. It needs common pantry items and uses easy steps, so it works for quick treats or last minute guests. The skillet gives a warm, rustic look that makes the cookie feel special right out of the oven. Serve it straight from the pan while it still bubbles, and watch people dig in. Clean up is easy and the recipe adapts well to add nuts or different candies. This dessert feels like a cozy reward after a busy day and fits simple family moments. Make it for a small crowd or enjoy the leftovers warmed with extra sauce and extra ice cream.

Why You’ll Love This Cookies Cream Skillet Cookie

This Cookies Cream Skillet Cookie is fast, sweet, and fun. It uses simple pantry items and comes together in one bowl. The melted butter and sugars create a chewy center while the edges crisp in the skillet. Crushed cookies add a crunchy bite and extra flavor. Chocolate chips melt into soft pockets of chocolate. You can top each slice with cold ice cream and whipped cream for a warm and cold contrast. The recipe fits busy nights, casual gatherings, or a treat after school. It makes a big shareable dessert that looks special but stays easy and pleases every guest.

How to Make Cookies Cream Skillet Cookie

Ingredients You’ll Need

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup crushed cookies (e.g., Oreo)
Ice cream, for serving
Whipped cream, for serving
Chocolate sauce, for drizzling

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, and salt.
3. In another bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
4. Add the egg to the sugar mixture and mix until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips and crushed cookies.
7. Transfer the cookie dough to a skillet and spread it evenly.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm, topped with ice cream, whipped cream, or a drizzle of chocolate sauce.

How to Serve Cookies Cream Skillet Cookie

Serve the skillet cookie warm from the oven. Cut or scoop portions straight from the skillet. Add a scoop of ice cream on top so it melts over the warm cookie. Finish with a dollop of whipped cream and a drizzle of chocolate sauce for extra flavor. Offer spoons so people can dig in and share.

How to Store Cookies Cream Skillet Cookie

Cool the skillet cookie completely before storing. Cover the skillet or transfer pieces to an airtight container. Keep in the refrigerator for up to 3 days. To freeze, wrap slices well and store in a freezer bag for up to 2 months. Reheat in the oven or microwave until warm before serving.

Tips for the Best Cookies Cream Skillet Cookie

• Use room temperature egg for better mixing.
• Do not overmix once you add the flour.
• Watch the edges while baking to avoid overbaking.
• Let it rest a few minutes so the center firms slightly.
• Add extra crushed cookies on top before baking for a crunch finish.

Recipe Variations (if any)

• Swap some chocolate chips for white chocolate chips for a different sweet note.
• Stir in chopped nuts for added texture.
• Use different crushed cookies like chocolate sandwich cookies or plain cookies.
• Add a spoon of peanut butter to the dough for a nutty twist.

Frequently Asked Questions (FAQs)

Q: Can I make this without a cast iron skillet?
A: Yes. Use an oven-safe baking dish of similar size. Bake the same time but check the edges earlier.

Q: Can I use margarine instead of butter?
A: Margarine can work, but butter gives better flavor and texture.

Q: How do I reheat leftover slices?
A: Warm in the microwave for 15-25 seconds or in a 300°F oven until heated through. Add ice cream after warming.

Q: Can I prepare the dough ahead of time?
A: Yes. Cover the dough and store in the fridge for up to 24 hours, then bake as directed.

Conclusion

This Cookies Cream Skillet Cookie is an easy, shareable dessert that tastes like a special treat. For a similar take and ideas, see the Oreo Cookies and Cream Skillet Cookie recipe at Kitchen 335 and the Cookies & Cream Skillet Cookie listing at Crumbl Cookies. Enjoy baking and sharing this warm, simple dessert.

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