Cottage cheese cloud bread is the ultimate balance of lightness and nutrition. With its airy texture and protein-packed base, it makes a guilt-free treat for breakfast, brunch, or even a wholesome snack. The addition of juicy blueberries adds natural sweetness, while honey or maple syrup ties it all together with just the right touch of flavor. If you love bread that’s soft, fluffy, and bursting with berries, this recipe will win you over every time.
Unlike traditional bread, this recipe skips heavy kneading and yeast. It comes together quickly with simple ingredients, and the cottage cheese ensures a creamy texture while keeping the bread moist and satisfying. Whether you’re looking for a healthier baked good or simply something new to enjoy with your morning coffee, this cloud bread delivers.
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how to make Cottage Cheese Cloud Bread
This fluffy cloud bread is made with cottage cheese and fresh blueberries for a light, protein-packed treat perfect for breakfast or a wholesome snack.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
1 cup cottage cheese
2 large eggs
2 tbsp honey or maple alternative (like date syrup)
1 cup all-purpose flour (or oat flour for a lighter version)
1 tsp baking powder
1 tsp vanilla extract
½ cup fresh blueberries
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
In a blender, mix cottage cheese, eggs, honey, and vanilla until smooth.
In a bowl, whisk flour, baking powder, and salt.
Fold the cottage cheese mixture into the dry ingredients until a fluffy batter forms.
Gently fold in blueberries, keeping a few for topping.
Spoon batter into a greased round pan or ramekins. Bake for 25–30 minutes until golden and puffed.
Let cool slightly, slice, and enjoy warm or chilled.
Notes
For a lighter version, use oat flour. To add zest, mix in 1 tsp lemon zest. Store leftovers in an airtight container in the fridge for 3 days or freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Bread Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 60 mg
how to serve Cottage Cheese Cloud Bread
This cloud bread is best enjoyed warm from the oven, where the edges are golden and the inside stays pillowy soft. Pair it with a drizzle of extra honey, a sprinkle of powdered sugar, or even a spoonful of Greek yogurt for extra creaminess. For a heartier breakfast, serve alongside scrambled egg whites or cottage cheese bars for a protein-rich meal.
how to store Cottage Cheese Cloud Bread
Store leftover slices in an airtight container in the refrigerator for up to three days. For longer storage, wrap individual slices and freeze for up to one month. Reheat in a toaster oven or microwave until warm to bring back the fluffy texture.
tips to make Cottage Cheese Cloud Bread
- For a lighter texture, use oat flour instead of all-purpose flour.
- Do not overmix once you add the blueberries; this keeps the bread airy.
- A silicone baking dish prevents sticking and helps maintain a smooth shape.
- For a touch of zest, add a teaspoon of lemon zest to brighten the flavor.
variation
- Chocolate Chip Twist: Swap blueberries with mini chocolate chips for a dessert-like version.
- Nutty Bread: Fold in chopped almonds or walnuts for crunch.
- Savory Option: Skip the honey and blueberries, add herbs and grated cheese for a savory snack.
FAQs
Can I make this recipe gluten-free?
Yes! Simply use oat flour or almond flour for a gluten-free version of cloud bread.
Can I use frozen blueberries?
Absolutely. Just make sure to thaw and pat them dry before folding into the batter.
What can I substitute for cottage cheese?
You can use ricotta cheese, though the texture will be slightly denser. Greek yogurt can also work for a lighter variation.