If you love pasta recipes that are bold, creamy, and full of flavor, this Cowboy Butter Chicken Linguine will quickly become a favorite. Tender chicken is tossed with linguine in a garlicky, buttery sauce that has just the right amount of spice. With hints of Dijon mustard, chili flakes, and lemon juice, this dish balances richness with zesty brightness. It’s hearty, indulgent, and perfect for pasta night.
how to make Cowboy Butter Chicken Linguine
The process is simple. While the pasta cooks, chicken cubes are pan-seared until golden. The buttery sauce comes together in the same skillet with garlic, chili flakes, mustard, lemon, cream, and Parmesan. Everything is tossed together for a creamy pasta that tastes like it came from a restaurant kitchen.
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Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a bold and creamy pasta dish with tender chicken in a buttery, garlicky sauce spiced with herbs and chili flakes. Ready in 30 minutes and full of flavor.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
1 lb linguine pasta
1 lb boneless, skinless chicken breast (halal-certified), cubed
4 tbsp unsalted butter
3 cloves garlic, minced
½ tsp chili flakes (adjust to taste)
½ tsp smoked paprika
½ tsp Dijon mustard (ensure halal-certified)
1 tsp lemon juice
1 cup heavy cream
½ cup grated Parmesan cheese
Salt & pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Cook linguine according to package instructions. Drain and set aside.
In a large skillet, melt 2 tbsp butter over medium heat. Add chicken, season with salt, pepper, and paprika, and cook until golden and cooked through. Remove and set aside.
In the same skillet, melt remaining butter, add garlic, chili flakes, and mustard, cooking until fragrant.
Stir in lemon juice, heavy cream, and Parmesan. Simmer for 3–4 minutes until sauce thickens.
Add chicken back to the skillet, then toss in cooked linguine until well coated.
Garnish with fresh parsley and serve warm.
Notes
Use freshly grated Parmesan for the best melt. Add veggies like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg
why you’ll love Cowboy Butter Chicken Linguine
This pasta is not your typical cream-based dish. The cowboy butter sauce adds a punch of flavor with smoky paprika, chili flakes, and tangy mustard. It’s rich yet balanced, bold yet comforting. You’ll love how quickly it comes together ready in just 30 minutes. It’s perfect for busy weeknights, but impressive enough to serve when guests come over.
tips for success
- Cut the chicken into evenly sized cubes for quick, even cooking.
- Don’t overcook the sauce let it simmer just until creamy and smooth.
- Use freshly grated Parmesan for the best melt and flavor.
creative variations
- Spicy Cowboy Style: Add extra chili flakes or a splash of hot sauce for more heat.
- Veggie Boost: Toss in sautéed mushrooms, spinach, or roasted red peppers for added flavor and nutrition.
serving suggestions
- Serve with a side of garlic bread to soak up every bit of sauce.
- Pair with a crisp green salad to balance the richness.
- Top with extra Parmesan and parsley for a beautiful finish.
storing leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to loosen the sauce. Avoid microwaving for too long, as the chicken can dry out.