Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful meal that combines the rich flavors of tender steak and creamy tortellini. This dish is perfect for a cozy family dinner or when you want to impress your guests. The blend of spices and creamy sauce makes every bite a taste sensation. With fresh ingredients like garlic and Parmesan, this recipe enhances the overall taste and aroma. It is both easy to make and satisfying, ensuring that everyone will enjoy their meal. Discover how to create this amazing dish in just a few simple steps.

Why You’ll Love This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This recipe is a fantastic mix of flavors. The tender steak pairs perfectly with the cheesy tortellini. The creamy sauce is rich and comforting. Garlic adds a pleasing aroma, while the spices give it a nice kick. Plus, it only takes a short time to prepare. The dish is also easily customizable. You can adjust the spice level to your liking. Whether you are a busy parent or hosting a dinner party, this meal will leave everyone satisfied.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients You’ll Need

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• salt
• black pepper
• garlic powder
• smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• parsley, chopped (optional) (Brightens the dish.)
• red pepper flakes (optional) (For a spicy kick.)
• cracked black pepper (optional garnish) (Elevates the flavor.)

Step-by-Step Directions

1. Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.
2. Season the steak with salt, black pepper, garlic powder, and smoked paprika.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear it until cooked to your liking. This usually takes about 4-5 minutes per side for medium.
4. Remove the steak from the skillet and let it rest. In the same skillet, melt the butter on medium heat.
5. Add minced garlic and cook until fragrant, about 1 minute.
6. Pour in the heavy cream and whole milk, stirring until combined. Bring the mixture to a gentle simmer.
7. Add the Parmesan cheese and stir until melted and creamy.
8. Slice the rested steak and add it, along with the cooked tortellini, to the sauce. Toss gently to coat everything in the creamy sauce.
9. Serve hot, garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Plate the tortellini and steak mixture in deep bowls. You can sprinkle additional Parmesan cheese on top for extra flavor. Serve with crusty bread or a light salad to balance the richness of the dish.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Store any leftovers in an airtight container in the refrigerator. It’s best to consume within 2-3 days. Reheat gently on the stove or microwave, adding a splash of milk if needed to regain creaminess.

Tips for the Best Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Use fresh garlic for the best flavor. Adjust the seasoning according to your taste, and feel free to add vegetables like spinach or bell peppers for extra nutrients and color. Make sure not to overcook the steak for juiciness.

Recipe Variations

Try adding cooked diced vegetables like asparagus or bell peppers to the dish for added texture and flavor. For a lighter version, consider using half-and-half instead of heavy cream.

Frequently Asked Questions (FAQs)

Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini. Just cook them according to the package directions before adding them to the sauce.

What kind of steak works best?
Both sirloin and ribeye are great options. Sirloin is leaner, while ribeye offers more tenderness.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the steak ahead of time. Store separate components and combine them just before serving.

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