Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delicious dish that combines tender steak with cheesy tortellini in a creamy sauce. This meal is perfect for busy weeknights or a special dinner. The rich flavor of garlic complements the juicy steak and the creamy sauce beautifully. Each bite offers a mix of textures, from the softness of the tortellini to the chewiness of the steak. Whether you are cooking for family or friends, this dish will impress everyone at the table. It is easy to make and packed with flavor, making it a go-to recipe for any occasion.
Why You’ll Love This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
You will love Cracked Garlic Steak Tortellini for its wonderful blend of flavors and textures. The creamy sauce gives the dish a cozy feel, while the cracked garlic and spices offer a warm kick. Plus, it comes together in a short time, so you won’t be stuck in the kitchen for hours. The cheesy tortellini pairs perfectly with the juicy steak, making each bite a delight. This meal is sure to satisfy both kids and adults, making it a fantastic family favorite.
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients You’ll Need
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- salt
- black pepper
- garlic powder
- smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- parsley, chopped (optional) (Brightens the dish.)
- red pepper flakes (optional) (For a spicy kick.)
- cracked black pepper (optional garnish) (Elevates the flavor.)
Step-by-Step Directions
- Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat the olive oil in a skillet over medium-high heat. Add the steak and cook for about 3-4 minutes on each side until browned and desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and milk. Stir well and bring to a gentle simmer.
- Add the parmesan cheese and mix until melted and creamy. If you want, add red pepper flakes for a bit of heat.
- Toss in the cooked tortellini and steak strips. Mix until everything is well-coated in the sauce.
- Garnish with parsley and cracked black pepper, if desired, before serving.
How to Serve Cracked Garlic Steak Tortellini
Serve the Cracked Garlic Steak Tortellini right from the skillet or transfer it to a large serving bowl. Top with additional parmesan and fresh parsley for a bright finish. This meal goes wonderfully with a simple green salad or some crusty bread to soak up the creamy sauce.
How to Store Cracked Garlic Steak Tortellini
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of milk or cream as needed to bring back the creaminess.
Tips for the Best Cracked Garlic Steak Tortellini
- For extra flavor, let the steak marinate in the seasoning for an hour before cooking.
- Use fresh tortellini for a delightful taste and texture.
- Adjust the amount of garlic and red pepper flakes to suit your preferences.
Recipe Variations
- Swap the steak for chicken or shrimp for a different protein.
- Add spinach or sun-dried tomatoes for extra color and flavor.
- Use different types of cheese, like mozzarella or gouda, for variety.
Frequently Asked Questions (FAQs)
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just make sure to cook it according to package instructions.
What can I serve with this dish?
A simple green salad or garlic bread pairs nicely with this meal.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the tortellini ahead of time. Just combine everything before serving.