There’s nothing better than coming home to a comforting bowl of pasta that’s been slowly cooking all day. This creamy garlic Parmesan chicken pasta is rich, hearty, and full of flavor. The tender chicken melts in your mouth, while the cheesy sauce clings perfectly to every bite of pasta. It’s the kind of cozy meal that makes any dinner feel special.
how to make Creamy Crockpot Garlic Parmesan Chicken Pasta
The crockpot does most of the work for you. The chicken simmers in broth, garlic, and cream cheese until it becomes tender and flavorful. Just before serving, Parmesan cheese and cream are stirred in to create a silky sauce. Toss in cooked pasta, garnish with parsley, and you have a restaurant-worthy meal at home.
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Creamy Crockpot Garlic Parmesan Chicken Pasta
Creamy crockpot garlic Parmesan chicken pasta made with tender chicken, a rich cheesy sauce, and perfectly cooked pasta. A cozy family favorite that’s easy and delicious.
- Total Time: 4 hr 15 min
- Yield: 6 servings
Ingredients
1 lb boneless, skinless chicken breasts (halal-certified), cubed
12 oz rotini or penne pasta
3 cups chicken broth (halal-certified)
1 cup heavy cream
1 cup grated Parmesan cheese
1 block cream cheese (8 oz, softened)
4 cloves garlic, minced
2 tbsp butter
1 tsp Italian seasoning
½ tsp salt (or to taste)
½ tsp black pepper
Fresh parsley, chopped (for garnish)
Instructions
In a crockpot, place chicken, garlic, butter, Italian seasoning, salt, and pepper.
Pour in chicken broth and add cream cheese on top.
Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender.
Shred or cube the chicken, then stir in Parmesan cheese and heavy cream.
Cook pasta separately according to package directions, then drain.
Add pasta into the crockpot, stirring until evenly coated in the creamy sauce.
Garnish with fresh parsley and serve warm.
Notes
Use freshly grated Parmesan for the best melt. If sauce is too thick, add a splash of broth before serving.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
why you’ll love Creamy Crockpot Garlic Parmesan Chicken Pasta
This dish combines the ease of slow cooking with the indulgence of a creamy pasta. You simply add everything to the crockpot and let it work its magic. By the time you’re ready to eat, the chicken is juicy and tender, the sauce is velvety smooth, and your kitchen smells incredible. It’s family-friendly, meal-prep friendly, and a guaranteed crowd-pleaser.
tips for success
- Cut the chicken into smaller cubes so it cooks evenly and absorbs more flavor.
- Use freshly grated Parmesan for the best melt and flavor.
- If the sauce seems too thick, add a splash of extra broth before serving.
creative variations
- Spinach Upgrade: Stir in fresh spinach at the end for a boost of greens.
- Spicy Twist: Add red pepper flakes or chili oil for a little heat.
serving suggestions
- Pair with garlic bread or warm dinner rolls to soak up the creamy sauce.
- Serve with a crisp green salad for balance.
- Add roasted vegetables on the side for a colorful, hearty dinner.
storing leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth or milk to keep the sauce creamy. Avoid reheating in the microwave for too long, as the sauce can separate.