Creamy Parmesan Tomato and Cannellini Bean Soup

Creamy Parmesan Tomato and Cannellini Bean Soup is a delightful dish that warms the soul. It combines rich flavors of tomatoes and beans with the smooth texture of cream and Parmesan cheese. This soup is not only delicious but also easy to make. It’s perfect for a chilly day or when you want a hearty meal without spending too much time in the kitchen. With just a few ingredients, you can create a savory soup that everyone will love. Whether you are serving it for lunch or dinner, this soup is sure to please.

In just about half an hour, you can enjoy a bowl of this creamy delight. The combination of beans and tomato makes it filling, while the garlic and onion add a nice depth of flavor. It’s a simple recipe that anyone can follow. Pair it with your favorite bread, and you have a complete meal. Let’s explore why you’ll love this soup even more.

Why You’ll Love This Creamy Parmesan Tomato and Cannellini Bean Soup

This soup stands out because of its creamy consistency and rich flavors. The blend of cannellini beans and tomatoes provides a comforting taste that feels almost like a treat. The addition of Parmesan cheese gives the soup a savory kick that enhances every bite. It’s a nutritious option packed with protein from the beans and vitamins from the tomatoes. Plus, it’s quick to make, making it an ideal choice for busy weeknights or cozy weekend lunches. Enjoying a bowl of this soup is sure to make your day brighter!

How to Make Creamy Parmesan Tomato and Cannellini Bean Soup

Ingredients You’ll Need

• 1 can cannellini beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Step-by-Step Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Stir in diced tomatoes and vegetable broth, bringing to a simmer.
3. Add cannellini beans and cook for about 10 minutes.
4. Reduce heat and stir in heavy cream and Parmesan cheese, mixing until cheese is melted and soup is creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh basil.

How to Serve Creamy Parmesan Tomato and Cannellini Bean Soup

Serve this soup warm in bowls. You can top it with extra Parmesan cheese or a sprinkle of black pepper for added flavor. It pairs well with crusty bread, a fresh salad, or grilled cheese for a comforting meal.

How to Store Creamy Parmesan Tomato and Cannellini Bean Soup

Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you prefer, you can freeze the soup for up to 3 months.

Tips for the Best Creamy Parmesan Tomato and Cannellini Bean Soup

1. Use fresh ingredients, especially garlic and onion, for the best flavor.
2. Do not overcook the soup after adding the cream to keep it smooth.
3. Adjust the amount of cheese to suit your taste for extra creaminess.

Recipe Variations

You can add other vegetables like spinach or carrots for an extra nutritional boost. For a spicier version, consider adding red pepper flakes or your favorite hot sauce. If you want a more herbaceous flavor, try adding oregano or thyme.

Frequently Asked Questions (FAQs)

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding them to the pot.

Is it possible to make this soup vegan?
Yes, you can use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for a vegan version.

Can I add more beans?
Absolutely! Feel free to add another can of your favorite beans for extra protein and texture.

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