When the weather turns chilly or you simply crave a big bowl of comfort, Creamy Tortellini & Sausage Soup is the answer. This one-pot wonder combines a silky, flavorful broth with tender tortellini, savory sausage, and fresh vegetables. The result? A satisfying, well-balanced meal that’s both cozy and hearty.
Perfect for weeknights or lazy weekends, this soup comes together in about 35 minutes. It’s hearty enough to serve on its own, but also pairs beautifully with crusty bread or a side salad. Plus, it’s adaptable — you can use chicken or beef sausage and choose your favorite variety of tortellini.
Why You’ll Love This Tortellini & Sausage Soup
Rich, Creamy, and Comforting
The combination of savory sausage, pillowy tortellini, and velvety cream creates a soup that feels indulgent while still being wholesome. Every spoonful is loaded with flavor and texture.
One-Pot Meal for Easy Cleanup
Everything simmers in the same pot, which means fewer dishes and more time to enjoy your meal. It’s the perfect solution for busy evenings when you want something warm and homemade without the fuss.
How to Make Creamy Tortellini & Sausage Soup
Ingredients
- 1 tablespoon olive oil
- 1 lb halal ground chicken or beef sausage
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 carrots, peeled and sliced
- 4 cups chicken or vegetable broth (halal-certified)
- 1 cup heavy cream
- 9 oz cheese or spinach tortellini (check ingredients for halal cheese)
- 2 cups baby spinach
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: red pepper flakes for heat
Directions
- Brown the Sausage
In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon. Remove any excess grease. - Add Vegetables & Aromatics
Stir in onion, garlic, and carrots. Cook for 3–4 minutes until softened and fragrant. - Pour in Broth & Simmer
Add chicken or vegetable broth along with basil, thyme, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 10 minutes to allow flavors to meld. - Add Tortellini
Stir in tortellini and cook according to package instructions, usually 4–6 minutes, until tender. - Make it Creamy
Lower heat to a gentle simmer. Stir in heavy cream and spinach, cooking for another 3–5 minutes until the spinach wilts and the broth thickens slightly. - Serve Hot
Ladle soup into bowls and garnish with red pepper flakes or halal parmesan cheese, if desired.
Tips, Variations & Serving Ideas
Tips for the Best Soup
- Choose quality sausage: Since the sausage is the main protein, pick a flavorful halal option.
- Don’t overcook the tortellini: It should be tender but not mushy.
- Adjust creaminess: Add more broth for a lighter soup, or more cream for extra richness.
Flavor Variations
- Spicy Kick: Use spicy sausage or increase red pepper flakes.
- Veggie Boost: Add diced zucchini, mushrooms, or bell peppers.
- Herb Upgrade: Fresh basil or parsley can be added at the end for a bright, fresh finish.
Creamy Tortellini & Sausage Soup – Rich, Hearty, and Comforting!
A rich and hearty soup made with tender tortellini, savory sausage, fresh veggies, and a creamy, flavorful broth. A one-pot comfort meal perfect for chilly days.
- Total Time: 35 minutes
- Yield: 5–6 servings
Ingredients
1 tablespoon olive oil
1 lb halal ground chicken or beef sausage
3 cloves garlic, minced
1 small onion, diced
2 carrots, peeled and sliced
4 cups chicken or vegetable broth (halal-certified)
1 cup heavy cream
9 oz cheese or spinach tortellini (halal-friendly)
2 cups baby spinach
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper, to taste
Optional: red pepper flakes for heat
Instructions
Heat olive oil in a large pot over medium heat.
Add sausage and cook until browned, breaking it apart. Remove excess grease if needed.
Stir in onion, garlic, and carrots. Cook for 3–4 minutes until softened.
Add broth, basil, thyme, salt, and pepper. Bring to a gentle boil and simmer for 10 minutes.
Add tortellini and cook according to package instructions (4–6 minutes) until tender.
Reduce heat to low and stir in heavy cream and spinach. Simmer for 3–5 minutes until spinach wilts.
Serve hot, garnished with red pepper flakes or halal parmesan cheese.
Notes
Use spicy sausage for a kick or add extra vegetables for more nutrition. Adjust creaminess by varying the ratio of cream to broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: ~420
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 95mg