When comfort food calls, a warm bowl of creamy vegetable soup is the answer. Packed with fresh vegetables, rich broth, and a silky creaminess, this soup is hearty enough for dinner yet light enough for lunch. It’s budget-friendly, nutritious, and perfect for chilly evenings when you want something cozy and satisfying.
how to make Creamy Vegetable Soup
The process is quick and easy. First, sauté onions and garlic in butter for a flavorful base. Add in the vegetables, sprinkle with flour, then stir in broth to create a thick and silky soup. Finally, milk or cream adds a rich finish, making each spoonful smooth and comforting.
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Creamy Vegetable Soup
A hearty and creamy vegetable soup made with fresh vegetables, rich broth, and simple seasonings. Perfect for cozy dinners or light lunches.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
2 tbsp butter or olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 medium potatoes, diced
1 cup broccoli florets
1 celery stalk, chopped
4 cups vegetable broth (or halal-certified chicken broth)
1 cup milk or heavy cream
2 tbsp flour (for thickening)
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp paprika (optional)
¼ tsp dried thyme
Instructions
Heat butter in a large pot over medium heat. Add onion and garlic, sauté until softened.
Add carrots, potatoes, celery, and broccoli. Cook for 5 minutes.
Sprinkle in flour, stir, and cook for 1–2 minutes to remove raw taste.
Slowly pour in broth, stirring constantly. Bring to a boil, then reduce to simmer for 15–20 minutes, until vegetables are tender.
Stir in milk or cream, season with salt, pepper, paprika, and thyme.
Simmer for 5 more minutes until thick and creamy.
Serve hot with crusty bread or croutons.
Notes
Dice vegetables evenly for even cooking. Blend half the soup for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 8g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
why you’ll love Creamy Vegetable Soup
This soup transforms simple pantry staples into a nourishing meal. The creamy broth is flavored with onion, garlic, and herbs, while tender carrots, potatoes, broccoli, and celery add texture and color. It’s versatile, family-friendly, and comes together in under 40 minutes. Whether served as a starter or main dish, this soup is guaranteed to warm you up.
tips for success
- Dice vegetables evenly so they cook at the same rate.
- Stir constantly when adding broth to avoid lumps.
- For a thicker soup, blend half the mixture with an immersion blender and stir back in.
creative variations
- Cheesy Twist: Add shredded cheddar or Parmesan for extra richness.
- Protein Boost: Stir in cooked chicken, turkey, or beans to make it heartier.
serving suggestions
- Serve with garlic bread, dinner rolls, or buttery biscuits.
- Pair with a fresh garden salad for a complete meal.
- Garnish with fresh herbs, shredded cheese, or croutons for extra flavor.
storing leftovers
Let the soup cool before storing in an airtight container. Refrigerate for up to 4 days or freeze for up to 2 months. Reheat gently on the stovetop, adding a splash of milk or broth if needed.