“2 large chicken breasts, butterflied”,

“½ cup all-purpose flour”,

“2 eggs, whisked”,

“1 cup breadcrumbs”,

“1 tsp garlic powder”,

“½ tsp paprika”,

“½ tsp salt”,

“¼ tsp black pepper”,

“3 tbsp olive oil”,

“2 tbsp butter”,

“2 cloves garlic, chopped”,

“1 tbsp parsley, minced”,

“2 tbsp grated parmesan”,

“200g pasta”,

“1 tbsp olive oil or butter”,

“Salt to taste”

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“Flatten chicken to uniform thickness.”,

“Mix flour with spices and set up breading station.”,

“Dredge chicken in flour, egg, and breadcrumbs.”,

“Fry cutlets in olive oil and butter until golden and cooked through.”,

“Cook garlic in oil, remove from heat, then stir in parsley and parmesan.”,

“Boil pasta, drain, and mix with butter or oil.”,

“Serve sliced chicken over pasta with garlic-parsley topping.”

Try adding lemon zest to the breadcrumb coating or chili flakes for heat. Store cutlets and pasta separately for best results.