Crock Pot Buffalo Chicken Dip

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on October 7, 2025

why make this recipe

Crock Pot Buffalo Chicken Dip is a crowd-pleaser for any gathering or game day. It’s creamy, spicy, and packed with flavor, making it a fantastic appetizer. The best part about this dish is how easy it is to prepare. Just toss the ingredients into your crock pot and let it do the work while you enjoy time with friends and family.

how to make Crock Pot Buffalo Chicken Dip

Ingredients:

12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
8 oz cream cheese (softened to room temperature)
4 oz finely shredded Colby Jack cheese
1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray’s or Frank’s Wing Sauce recommended)
1/2 cup ranch dressing
For dipping: tortilla chips, carrots, celery

Directions:

Add the drained chicken, cream cheese, shredded cheese, Buffalo Wing Sauce, and ranch dressing to a 3-quart or 6-quart crock pot.
Stir to combine all ingredients thoroughly.
Heat on LOW until hot, which will take about 1-1/2 to 2 hours. If using a 6-quart crock pot, expect it to be hot in about 1-1/2 hours. Stir a couple of times during cooking.
Serve warm with tortilla chips, carrots, and celery.

how to serve Crock Pot Buffalo Chicken Dip

To serve your Buffalo Chicken Dip, simply use a ladle to scoop it into a serving bowl. Place it on a table with various dippers like tortilla chips, carrot sticks, and celery sticks around it. This allows everyone to enjoy the dip at their own pace, making it a perfect shareable dish.

how to store Crock Pot Buffalo Chicken Dip

If you have leftovers, let the dip cool down to room temperature. Transfer it to an airtight container and store it in the fridge for up to 3 days. When you’re ready to eat it again, reheat the dip in your crock pot on LOW or in the microwave until it’s warm.

tips to make Crock Pot Buffalo Chicken Dip

Make sure your cream cheese is softened to room temperature for easy mixing.
Adjust the amount of Buffalo Wing Sauce to fit your spice preference.
For an extra cheesy dip, consider adding more shredded cheese on top before serving.

variation

You can change the cheeses used or even add some diced jalapeños for additional flavor. If you prefer a less spicy dip, consider using mild Buffalo Sauce or even BBQ sauce as a substitute.

FAQs

1. Can I make this dip ahead of time?
Yes, you can prepare the ingredients and store them in the fridge. Just combine them in your crock pot and cook when ready to serve.

2. Can I freeze Buffalo Chicken Dip?
It’s not recommended to freeze this dip as the texture may change after thawing. It’s best enjoyed fresh or stored in the fridge for a few days.

3. What can I use instead of ranch dressing?
You can substitute ranch dressing with blue cheese dressing for a different flavor, which pairs well with Buffalo sauce.