Classic Crockpot Pierogi Casserole With Kielbasa

Classic Crockpot Pierogi Casserole With Kielbasa is a warm and hearty dish that combines the comforting flavors of pierogi and kielbasa in a convenient slow-cooked meal. This casserole is perfect for busy weeknights or cozy family gatherings. With minimal prep and the magic of the crockpot, you’ll have dinner ready with little effort. The layers of sauerkraut, pierogi, and cheese create a delicious medley that will satisfy everyone at the table. Each bite is filled with rich flavors that blend beautifully, making this dish not just tasty, but also filling. Whether you’re a fan of pierogi or just looking for a new favorite, this casserole is sure to become a staple in your home.

Why You’ll Love This Classic Crockpot Pierogi Casserole With Kielbasa

This casserole is loved for its simplicity and amazing taste. Cooking it in a crockpot means you can set it and forget it, saving you time in the kitchen. The kielbasa adds a delightful smoky flavor, while the melted cheese brings everything together. Plus, it’s easy to customize based on your family’s preferences. You can add extra veggies or spice it up to match your taste. This dish warm, fills you up, and brings smiles to your family, making it perfect for any meal.

How to Make Classic Crockpot Pierogi Casserole With Kielbasa

Ingredients You’ll Need

• 12 pierogi (potato and cheese)
• 1 lb kielbasa, sliced
• 1 onion, diced
• 2 cups sauerkraut, drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Directions

1. In a crockpot, layer half of the sauerkraut on the bottom.
2. Place half of the pierogi on top of the sauerkraut.
3. Add half of the kielbasa and onion.
4. Sprinkle half of the cheddar cheese over this layer.
5. Repeat the layers with the remaining ingredients, finishing with cheese on top.
6. Pour chicken broth over the entire casserole.
7. Cover and cook on low for 6-7 hours or until the pierogi are tender.
8. Top with sour cream before serving and garnish with chopped parsley if desired.

How to Serve Classic Crockpot Pierogi Casserole With Kielbasa

Serve this delightful casserole warm straight from the crockpot. A dollop of sour cream on top adds richness and a nice contrast to the dish. You can pair it with a fresh salad or bread to complete the meal. It’s perfect for family dinners or gatherings with friends.

How to Store Classic Crockpot Pierogi Casserole With Kielbasa

To store any leftovers, allow the casserole to cool completely. Place it in an airtight container and store it in the refrigerator. It can last for up to three days. Reheat it in the microwave or on the stove until it’s warmed through before serving.

Tips for the Best Classic Crockpot Pierogi Casserole With Kielbasa

To make this casserole even better, consider using homemade pierogi if possible. Experiment with different cheeses to find your favorite flavor. Make sure to use a good-quality kielbasa for the best taste. Adjust the seasonings to your liking, especially with the salt and pepper, to ensure a delicious result.

Recipe Variations

You can personalize this casserole by adding different vegetables like bell peppers, mushrooms, or even spinach. If you prefer a spicier kick, consider adding in some hot sauce or red pepper flakes.

Frequently Asked Questions (FAQs)

1. Can I use frozen pierogi?
   Yes, frozen pierogi work great for this recipe. Just add them directly without thawing.

2. Is this casserole gluten-free?
   To make this casserole gluten-free, choose gluten-free pierogi and check the broth and other ingredients for gluten content.

3. Can I make this dish ahead of time?
   Yes, you can prepare the layers ahead of time and store them in the fridge. Just cook in the crockpot when you’re ready to serve.

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