Crunchy Oven-Baked Chicken Taquitos

Crunchy oven-baked chicken taquitos are a delicious and easy meal. They make a great snack or a fun dish for a family dinner. Get ready to enjoy crispy tortillas filled with tasty chicken and cheese. The best part is they are baked, not fried, so they are a little healthier. You can serve them with salsa, guacamole, or sour cream for extra flavor. This recipe is perfect for anyone who loves simple cooking with great results. Whether you are cooking for yourself, your family, or friends, these taquitos will surely please everyone at the table.

Why You’ll Love This Crunchy Oven-Baked Chicken Taquitos

You will love these taquitos for many reasons. First, they are easy to make and only require a few ingredients. Second, they are packed with flavor. The combination of chicken and cheese, with spices, creates an amazing taste. You can also customize them by adding your favorite toppings. Additionally, they are perfect for meal prep, so you can make a big batch and enjoy them throughout the week. Finally, they are a hit at parties and gatherings, making them a great choice for any occasion.

How to Make Crunchy Oven-Baked Chicken Taquitos

Ingredients You’ll Need

• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper (to taste)
• 1/4 cup chopped cilantro
• 12 small flour or corn tortillas
• 2 tablespoons olive oil (or olive oil spray)
• Salsa, sour cream, and guacamole (for serving)

Step-by-Step Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded chicken, cheddar cheese, pepper jack cheese, ground cumin, chili powder, garlic powder, onion powder, salt, pepper, and chopped cilantro. Mix well until all ingredients are combined.
3. Warm the tortillas in the microwave between damp paper towels for 20-30 seconds to soften them.
4. Lay a tortilla flat and spoon 2-3 tablespoons of the chicken mixture onto the center. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet.
5. Repeat with the remaining tortillas and filling.
6. Lightly spray or brush the tops of the taquitos with olive oil for a crispy exterior.
7. Bake for 15-20 minutes or until golden brown and crispy, rotating the baking sheet halfway through.
8. Remove from the oven and let cool slightly for about 5 minutes. Serve with salsa, sour cream, and guacamole on the side for dipping.

How to Serve Crunchy Oven-Baked Chicken Taquitos

You can serve these taquitos warm. They are perfect as a main dish or a snack. Pair them with salsa, sour cream, or guacamole for a tasty touch. This dish also goes well with a simple salad or some rice for a complete meal.

How to Store Crunchy Oven-Baked Chicken Taquitos

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes, or until warm. This will help keep them crispy.

Tips for the Best Crunchy Oven-Baked Chicken Taquitos

To get the crunchiest taquitos, make sure to warm the tortillas before filling them. This will help prevent cracking. Also, do not overfill the tortillas to make rolling easier. Finally, make sure to spray or brush enough olive oil on top before baking for that perfect crispy finish.

Recipe Variations

You can change the filling to suit your taste. Try adding black beans, corn, or diced bell peppers for a different twist. You can also use different cheeses or add spices for extra heat.

Frequently Asked Questions (FAQs)

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option! It saves time and adds great flavor to your taquitos.

Can I freeze the taquitos before baking?

Yes, you can freeze them! Just assemble the taquitos and place them in a freezer bag. Bake them straight from the freezer, just add a few extra minutes to the baking time.

How can I make these taquitos vegetarian?

To make vegetarian taquitos, you can replace the chicken with black beans, cooked lentils, or sautéed vegetables.

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