If you love the flavor of warm cinnamon donuts but want something quick and easy to bake at home, this cinnamon donut bread is just the treat. Soft, tender, and coated with a sweet cinnamon sugar topping, it tastes like a bakery-style donut in sliceable form. Perfect for breakfast, dessert, or snacking, this quick bread will fill your kitchen with the irresistible aroma of cinnamon.
how to make Delightful Cinnamon Donut Bread
The process couldn’t be easier. First, prepare the batter by whisking together dry and wet ingredients separately, then combine them. Pour into a loaf pan, sprinkle with cinnamon sugar, and bake until golden. Once cooled slightly, slice and enjoy no frying required.
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Delightful Cinnamon Donut Bread
A soft, tender quick bread topped with cinnamon sugar, baked to taste just like a warm cinnamon donut in sliceable form. Perfect for breakfast or dessert.
- Total Time: 1 hour
- Yield: 10 slices
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup whole milk (or any halal milk of choice)
2 large eggs
½ cup vegetable oil or melted butter
1 tsp vanilla extract
Cinnamon Sugar Topping:
2 tbsp granulated sugar
1 tsp ground cinnamon
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs, milk, oil, and vanilla.
Combine wet and dry ingredients, mixing until smooth (do not overmix).
Pour batter into prepared loaf pan.
Mix cinnamon and sugar, then sprinkle evenly on top of batter.
Bake for 45–50 minutes, until a toothpick inserted comes out clean.
Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Notes
Don’t overmix batter to keep it soft. Try doubling the cinnamon sugar topping for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
why you’ll love Delightful Cinnamon Donut Bread
This recipe is quick, simple, and requires only pantry staples. You don’t need yeast or complicated steps just mix, bake, and enjoy. The sweet cinnamon sugar topping gives the loaf a delightful crunch, while the inside stays moist and tender. It’s versatile too serve it for breakfast with coffee, as an afternoon snack, or as a sweet addition to brunch gatherings.
tips for success
- Don’t overmix the batter it keeps the bread soft and tender.
- Use melted butter instead of oil for a richer flavor.
- For extra cinnamon sweetness, double the topping mixture.
creative variations
- Glazed Version: Drizzle a simple powdered sugar glaze over the loaf after baking.
- Nutty Twist: Add chopped pecans or walnuts to the batter for extra crunch.
serving suggestions
- Serve warm with a pat of butter or cream cheese.
- Pair with coffee, chai, or hot cocoa for a cozy breakfast.
- Slice and serve as part of a brunch spread with fruit and eggs.
storing leftovers
Store bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 5 days or freeze slices for up to 2 months. Reheat in the toaster or microwave for a fresh-from-the-oven taste.