Ferrero Rocher Cookies

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on January 24, 2026


Ferrero Rocher Cookies are a delicious treat that combines a rich chocolate cookie with a surprise inside. Each cookie features a whole Ferrero Rocher chocolate, making it a special dessert for any occasion. The combination of cocoa, hazelnuts, and chocolate creates a delightful flavor that chocolate lovers will adore. Baking these cookies fills your kitchen with the sweet aroma of chocolate, inviting everyone to the table. They are perfect for sharing with family and friends or enjoying as a lovely snack with a cup of coffee. Making these cookies is simple, and the results are sure to impress.

Why You’ll Love This Recipe

These Ferrero Rocher Cookies are not just tasty; they are also fun to make. The surprise chocolate center adds a touch of excitement to each bite. They are soft, chewy, and packed with flavor, making them a favorite for all ages. Whether you are baking for a gathering or just a cozy night at home, these cookies will bring joy to everyone. Plus, they are easy to prepare, so you can whip them up anytime you crave something sweet.

How to Make Ferrero Rocher Cookies

Ingredients You’ll Need

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hazelnuts, chopped
1 cup chocolate, chopped or chocolate chips
Ferrero Rocher chocolates for the center

Step-by-Step Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
  5. Fold in the chopped hazelnuts and chocolate.
  6. Scoop a tablespoon of the dough, flatten it slightly, and place a Ferrero Rocher chocolate in the center. Enclose the chocolate with the dough and roll into a ball.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are firm.
  9. Allow cookies to cool before serving. Enjoy!

How to Serve Ferrero Rocher Cookies

You can serve these cookies warm or at room temperature. They pair perfectly with a glass of milk or a cup of tea. For a special treat, you can dust them with powdered sugar or serve them with whipped cream.

How to Store Ferrero Rocher Cookies

To keep your cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to make them last longer, you can freeze them for up to three months.

Tips for the Best Ferrero Rocher Cookies

Make sure your butter is softened to room temperature for easy mixing. Don’t overbake the cookies; they should be soft in the center when you take them out of the oven. You can also experiment by adding different types of chocolate or nuts for variation.

Recipe Variations

You can try using white chocolate chips instead of dark chocolate. Additionally, you can substitute walnuts or almonds for the hazelnuts for a different flavor.

Frequently Asked Questions (FAQs)

Can I use other types of chocolate?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate.

How do I know when the cookies are done?
The edges should be firm, and the center should look slightly soft. They will continue to firm up as they cool.

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days before baking.

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ferrero rocher cookies 2026 01 21 231456 1

Ferrero Rocher Cookies

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Delicious cookies featuring a rich chocolate flavor with a Ferrero Rocher chocolate surprise inside.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup hazelnuts, chopped
  • 1 cup chocolate, chopped or chocolate chips
  • Ferrero Rocher chocolates for the center

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
  5. Fold in the chopped hazelnuts and chocolate.
  6. Scoop a tablespoon of the dough, flatten it slightly, and place a Ferrero Rocher chocolate in the center. Enclose the chocolate with the dough and roll into a ball.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are firm.
  9. Allow cookies to cool before serving. Enjoy!

Notes

Store in an airtight container for up to a week or freeze for up to three months. Experiment with different chocolates and nuts for variation.

  • Author: maria
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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