why make this recipe
French Onion Funeral Potatoes are a comforting dish that mixes the creamy textures of funeral potatoes with the rich, savory flavors of French onion soup. It’s a crowd-pleaser, perfect for gatherings and potlucks. This recipe is simple to make and allows you to enjoy a delicious, cheesy side that pairs well with many main dishes. Plus, it’s sure to be a hit at any occasion, bringing warmth and nostalgia to the table.
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French Onion Funeral Potatoes
French Onion Funeral Potatoes are a comforting dish that mixes the creamy textures of funeral potatoes with the rich, savory flavors of French onion soup. It’s a crowd-pleaser, perfect for gatherings and potlucks. This recipe is simple to make and allows you to enjoy a delicious, cheesy side that pairs well with many main dishes. Plus, it’s sure to be a hit at any occasion, bringing warmth and nostalgia to the table.
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
Ingredients
32 ounces frozen cubed hash browns, thawed
¼ cup (½ stick / 57 g) unsalted butter, melted
2 cups (226 g) sharp cheddar cheese, shredded
1 ½ cups (345 g) sour cream
¼ cup (½ stick / 57 g) unsalted butter
1 small yellow onion, diced
2 teaspoons garlic, minced
¼ cup (31 g) all-purpose flour
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon dried mustard
½ cup (120 g) chicken broth, room temperature
½ cup (122.5 g) whole milk, room temperature
2 large yellow onions, thinly sliced, layers separated (about 4 cups onions)
4 cups (32 ounces) vegetable oil
½ teaspoon kosher salt
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine hash browns, melted butter, cheddar cheese, sour cream, diced onion, garlic, flour, salt, pepper, cayenne, mustard, chicken broth, and milk. Mix well until fully combined.
Spread mixture evenly in the prepared baking dish.
In a skillet, heat vegetable oil over medium heat. Fry the sliced onions with a pinch of salt until golden and crispy. Drain on paper towels.
Sprinkle fried onions over the potato mixture.
Bake for 45–50 minutes, until bubbly and golden on top.
Cool slightly before serving.
Notes
Use fully thawed hash browns for the best texture. Try mozzarella or pepper jack for a flavor twist. For stronger onion flavor, sauté the diced onion before mixing it in. Top with extra fried onions just before serving for added crunch.
FAQs: You can substitute fresh shredded potatoes (cooked and cooled). Prepare the dish a day ahead, refrigerate, and bake before serving. Freeze unbaked, thaw overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Comfort Food, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
how to make French Onion Funeral Potatoes
Ingredients
- 32 ounces frozen cubed hash browns, (thawed)
- ¼ cup (½ stick / 57 g) unsalted butter, (melted)
- 2 cups (226 g) sharp cheddar cheese, (shredded)
- 1 ½ cups (345 g) sour cream
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion, (diced)
- 2 teaspoons garlic, (minced)
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup (120 g) chicken broth, (room temperature)
- ½ cup (122.5 g) whole milk, (room temperature)
- 2 large yellow onions, (thinly sliced, layers separated (about 4 cups onions))
- 4 cups (32 ounces) vegetable oil
- ½ teaspoon kosher salt
Directions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine the thawed cubed hash browns, melted butter, shredded cheddar cheese, sour cream, diced onion, minced garlic, flour, kosher salt, black pepper, cayenne pepper, dried mustard, chicken broth, and milk. Mix everything well until fully combined.
- Pour the potato mixture into the prepared baking dish and spread it out evenly.
- For the fried onions, heat the vegetable oil in a large pan over medium heat. Once hot, add the thinly sliced onions and a pinch of salt. Cook the onions until they are golden brown and crispy.
- Remove the fried onions from the oil and drain them on paper towels.
- Sprinkle the crispy fried onions on top of the potato mixture in the baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden and the dish is heated through.
- Let it cool for a few minutes before serving.
how to serve French Onion Funeral Potatoes
Serve French Onion Funeral Potatoes hot as a side dish with your favorite protein, like roasted chicken, meatloaf, or steak. You can also enjoy them on their own for a cozy meal. Garnish with extra fried onions on top for added crunch and flavor.
how to store French Onion Funeral Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
tips to make French Onion Funeral Potatoes
- Make sure the hash browns are completely thawed for the best texture.
- Feel free to adjust the cheese type; adding mozzarella or pepper jack can change the flavor.
- For more onion flavor, sauté the diced onion before mixing it into the potato mixture.
- Top with more crispy fried onions right before serving for extra crunch.
FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use shredded fresh potatoes, but they will need to be cooked and cooled before mixing.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and store it in the fridge. Bake it just before serving.
3. Can I freeze French Onion Funeral Potatoes?
Yes, you can freeze the unbaked casserole. Just wrap it tightly and store it. To bake, thaw it overnight in the fridge and then follow the baking instructions.