Garlic Shrimp Mofongo is a delicious dish that brings the vibrant flavors of Puerto Rico right to your kitchen. This recipe combines tender shrimp with garlicky goodness and a unique starchy base made from green plantains. It’s an easy dish to prepare, making it perfect for home cooks of all skill levels. With just a few steps, you can create a meal that is sure to impress your family and friends. The recipe requires simple ingredients that you can find at your local grocery store, and it takes about 30 minutes to make from start to finish. Not only is it tasty, but it’s also satisfying and comforting. Many people enjoy making Garlic Shrimp Mofongo at home because it allows them to explore new flavors while using familiar ingredients.
Why You’ll Love This Garlic Shrimp Mofongo
This dish is packed with flavor, thanks to the combination of garlic and juicy shrimp. It’s simple and quick, making it a great choice for weeknight dinners. You might already have the ingredients in your pantry, which makes it even more accessible. The creamy, mashed plantains provide a hearty texture that balances perfectly with the shrimp. When you serve this dish, you will not only enjoy the great taste but also the fun of mixing and mashing the ingredients together.
How to Make Garlic Shrimp Mofongo
Ingredients You’ll Need
1 lb shrimp, peeled and deveined
4 green plantains
4 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Step-by-Step Directions
- Peel and chop the green plantains into thick slices.
- Heat a pot of water and boil the plantains until tender, about 15-20 minutes.
- Drain the plantains and mash them with a fork.
- In a pan, heat olive oil over medium heat, add minced garlic and sauté until fragrant.
- Add shrimp, salt, and pepper to the pan, cooking until shrimp are pink and cooked through.
- Mix the mashed plantains with the cooked garlic shrimp, adding chicken broth to loosen the mixture.
- Serve the mofongo topped with more shrimp and garnished with fresh cilantro and lime wedges.
How to Serve Garlic Shrimp Mofongo
You can serve Garlic Shrimp Mofongo as a main dish, and it pairs wonderfully with a simple side salad or some grilled vegetables. For an authentic touch, add additional lime wedges on the side for freshness. This dish can also be served family-style, letting everyone scoop their own portions from a large bowl.
How to Store Garlic Shrimp Mofongo
If you have leftovers, place them in an airtight container and store them in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until warmed through. You can add a splash of chicken broth to help loosen the mixture if necessary.
Tips for the Best Garlic Shrimp Mofongo
To ensure the best flavor, choose ripe green plantains as they have the right texture for mashing. Don’t rush the cooking of the shrimp; they should be cooked just until they turn pink. For extra flavor, consider adding a bit of lime juice to the shrimp while cooking. Fresh cilantro adds a delightful touch, so don’t skip that step!
Recipe Variations
You can customize Garlic Shrimp Mofongo by adding other vegetables like bell peppers or onions to the shrimp mixture. For a bit of spice, throw in some diced jalapeños or a pinch of red pepper flakes. Alternatively, you can swap shrimp for chicken or tofu if you’re looking for a different protein option.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just make sure to thaw them before cooking.
2. What can I do if I can’t find green plantains?
If green plantains are not available, yellow plantains can be used, but they will yield a sweeter taste.
3. Is this dish gluten-free?
Yes, Garlic Shrimp Mofongo is naturally gluten-free, making it a great option for those with gluten sensitivities.